Living labs and co-creation techniques for university-business cooperation: a case study

Titolo Rivista AGRICOLTURA ISTITUZIONI MERCATI
Autori/Curatori Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi
Anno di pubblicazione 2021 Fascicolo 2018/2
Lingua Inglese Numero pagine 23 P. 109-131 Dimensione file 129 KB
DOI 10.3280/AIM2018-002007
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The paper reports about a case study about the regional role of universities, by focusing on the implementation and management of living labs to promote local tourism. The aim is to provide evidence of effective approaches to involve stakeholders in initiatives of regional development. To this aim, the stakeholder engagement activities that took place at the University of Macerata (Italy) were analysed. The conclusions highlight the usefulness of the methodologies and techniques used to facilitate university-business cooperation under the aegis of a living lab.

Keywords:Living labs, co-creazione, coinvolgimento degli stakeholders, sviluppo regionale, cooperazione università-imprese, approcci partecipativi.

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Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi, Living labs and co-creation techniques for university-business cooperation: a case study in "AGRICOLTURA ISTITUZIONI MERCATI " 2/2018, pp 109-131, DOI: 10.3280/AIM2018-002007