LIBRI DI ALESSANDRO RAGAZZONI

This study proposes an analysis to evaluate the effects on the future choices of the zootechnical entrepreneur in light of the new indications in the Ministerial Decree of the July 6, 2012 "Execution of Art. 24 of the legislative decree 3 March 2011, no. 28 establishing incentives for the production of electricity from plants of renewable sources other than photovoltaic". Specifically, we will investigate the productive chain of biogas from anaerobic digestion and, in particular, the synergies that can be realized with the swine sector. The main objective is to assess what are the critical and the strength moments for the zootechnical entrepreneur in each stage of the chain, analyzing the opportunities of integration in order to gain an economic advantage in introducing innovative activities of process and transformation of livestock effluents; an economic profit can afford to enable virtuous practices on the part of the entrepreneur, also environmentally correct and able to make more sustainable the activities in the medium-long term.

Il volume approfondisce alcuni aspetti di rilievo in materia di “misure di gestione per lo sfruttamento sostenibile delle risorse della pesca nel mar Mediterraneo”. La Politica Comunitaria per la Pesca, difatti, intende fissare nuove regole per la protezione e la conservazione delle specie marine e per la sostenibilità ambientale e sociale. Alla luce di ciò nasce l’esigenza di individuare strumenti innovativi di gestione sostenibile delle risorse e comportamenti responsabili.

Food production is not the only result of agricutlural activities and is more and more affected by a molteplicity of actors working in different production sectors. The system includes agriculture, manifacturing, distribution and connected services such as restaurants and food trade firms. Under this aggregate picture, the system represents one of the most important aggregates of the economy of our Country. Building on this general considerations, this work analyses, in the first part, the economic growth of the Country and the pattern of food consumption of this period, highlighting eventual relationships. In the second part, attention is paid to the food market and to the relationship with economic growth. The main element of interest of the present context of food market, that can be cause/conseguence of the econmic growth, are analysed.