Clicca qui per scaricare

Food sharing: quando le politiche alimentari incontrano la sharing economy
Autori/Curatori: Davide Diamantini, Monica Bernardi, Nunzia Borrelli, Giulia Mura 
Anno di pubblicazione:  2018 Fascicolo: 115 Quarant'anni di sociologia urbana e rurale: un laboratorio permanente della disciplina Lingua: Italiano 
Numero pagine:  15 P. 152-166 Dimensione file:  249 KB
DOI:  10.3280/SUR2018-115013
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più:  clicca qui   qui 

Within the current debate on food-related issues, special attention is drawn on food sharing initiatives: forms of sharing that rely on the use of online platforms and allow reuse of extra food, reducing wastage. The article shows the results of an exploratory survey carried out in Milan during EXPO 2015 (1,119 cases), investigating the level of awareness and integration of these practices on the daily life of citizens. Results show positive representations connected with food-sharing, but the need of stronger support for active participation.
Keywords: Food policies, food sharing, sharing economy, social eating, food waste, innovation.

  1. Bergamaschi M. (2012). Coltivare in città. Orti e giardini condivisi. Sociologia Urbana e Rurale, 98: 7-11., DOI: 10.3280/SUR2012-098001
  2. Albanese M., Penco L. (2010). Gruppi di acquisto solidale, percorsi evolutivi e opzioni di sviluppo. Micro & Macro Marketing, 3: 339-368., DOI: 10.1431/33236
  3. Banati D. (2011). Consumer response to food scandals and scares. Trends in Food Science & Technology, 2-3: 56-60.
  4. Bergamaschi M., Castrignanò M., Landi A. (2014). Urban Farming and Transition Initiatives: Practices and Paths of Urban Regeneration. Journal of Nutritional Ecology and Food Research, 2: 128-133.
  5. Bernardi M. (2016). Milano goes into sharing mode. LabGov 27 gennaio 2016. Testo disponibile al sito: 30/06.
  6. Blay-Palmer A., Sonnino R., Custot J. (2015). A food politics of the possible? Growing sustainable food systems. Agriculture Human Values, 1.
  7. Bocker L., Meleen T. (2016). Sharing for people, planet or profit? Analysing motivations for intended sharing economy participation. Environmental Innovation and Societal Transitions, 2.
  8. Borrelli N. (2015). Between smart and slow: a short introduction to the Food System. Milano: Feltrinelli.
  9. Borrelli N. (2016). Governance urbana del food system. Un’introduzione al dibattito. Critica degli ordinamenti spaziali, 11: 51-62., DOI: 10.3280/CRIOS2016-011005
  10. Borrelli N, Diamantini D. (2016). Contenimento dello sprawl, governance inclusiva e pratiche innovative nella città di Portland-Oregon. In Catalano G. (a cura di). RiScattare l’ambiente. Roma: Aracne.
  11. Caserini S. (2015). Cambiamenti climatici e sicurezza alimentare. Ingegneria dell'Ambiente, 1: 83-101.
  12. Cohen M.J., Garrett J.L. (2010). The food price crisis and urban food (in)security. Environment and Urbanization, 2: 467-482., DOI: 10.1177/0956247810380375
  13. Deakin M., Diamantini D., Borrelli N. (a cura di). (2015). The Governance of city food system. Milano: Fondazione Feltrinelli.
  14. Deakin M., Borrelli N, Diamantini D. (2016). Milan’s Urban Food Policies as Smart City Governance Developments. In Deakin M., Borrelli N., Diamantini D. (a cura di). The Governance of city food system. Case Studies from around the world. Milano: Fondazione Feltrinelli
  15. Deighton B. (2016). Un Quito Declaration puts citizens, scientists at heart of city planning - Dr Niki Frantzeskaki. Horizon. The EU Research & Innovation Magazine. Testo disponibile al sito:
  16. de Zeeuw H., Drechsel P. (2016). Cities and Agriculture. Developing Resilient Urban Food Systems. Londra: Routledge.
  17. Dubbelling M. (2015). Food on the urban agenda. Urban Agriculture, 29: 3-4.
  18. European Commission (2011). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. Roadmap to a Resource Efficient Europe. Testo disponibile al sito:
  19. Goodman M.K., Sage C. (2016). Food Transgression: Making sense of contemporary food politics. Londra: Routledge.
  20. Holt-Giménez E., Shattuck, A. (2011), Food crises, food regimes and food movements: rumblings of reform or tides of transformation? The Journal of peasant studies, 1: 109-144., DOI: 10.1080/03066150.2010.538578
  21. Junco R., Mastrodicasa J. (2007). Connecting to The Net. Generation: What Higher Education Professionals Need to Know About Today's Students. Washington, DC: NASPA.
  22. Lambin E.F., Meyfroidt P. (2011). Global land use change, economic globalization, and the looming land scarcity. Proceedings of the National Academy of Sciences, 9: 3465-3472.
  23. Marsden T.K., Farioli F. (2015). Natural powers: from the bio-economy to the eco-economy and sustainable place-making. Sustainability Science, 2: 331-344.
  24. Marsden T.K. (2016). Exploring the rural eco-economy: beyond neoliberalism. Sociologia Ruralis, 4: 597-615.
  25. Morgan K.J., Sonnino R. (2010). The Urban foodscape: world cities and the new food equation. Cambridge Journal of Regions, Economy and Society, 2: 209-224.
  26. Pothukuchi K., Kaufman J.L. (1999). Placing the food system on the urban agenda: The role of municipal institutions in food systems planning. Agriculture and Human Values, 2: 213-224., DOI: 10.1023/A:1007558805953
  27. Rombach M., Bitsch V. (2015). Food Movements in Germany: Slow Food, Food Sharing, and Dumpster Diving. International Food and Agribusiness Management Review, 3: 1-23.
  28. Schor J. (2014). Debating the Sharing Economy. Great Transition Initiative. Testo disponibile al sito:
  29. Segrè A., Gaiani S. (2012). Transforming food waste into a resource. Londra: Royal Society of Chemistry.
  30. Sharp E., Schindler E., Lewis N., Friesen W. (2016). Food fights: irritating for social change among Auckland’s alternative food initiatives. Kotuitui: New Zeland journal of social science online, 2: 133-145., DOI: 10.1080/1177083X.2016.1158197
  31. Sonnino R., Beynon I. (2015). Rethinking food governance: the urban innovations. In Deakin M., Diamantini D., Borrelli N. (a cura di). The Governance of City Food Systems. Milano: Fondazione Feltrinelli.
  32. TNS (2015). Sharing Economy in Italia. Testo disponibile al sito:
  33. Viale G. (2014). Si può fare: Prove di un mondo diverso. Rimini: Nda Press.
  34. Viljoen A., Wiskerke J.S.C. (2012). Sustainable food planning: evolving theory and practice. Wageningen: Wageningen Academic Publishers.
  35. Waste Watcher (2013). Rapporto 2013. Osservatorio sugli sprechi alimentari delle famiglie italiane Executive Summary. Last Minute Market Srl.
  36. Waste Watcher (2015). Knowledge for Expo. Tutela dell’ambiente, abitudini delle famiglie e spreco alimentare. Last Minute Market Srl.

Davide Diamantini, Monica Bernardi, Nunzia Borrelli, Giulia Mura, in "SOCIOLOGIA URBANA E RURALE" 115/2018, pp. 152-166, DOI:10.3280/SUR2018-115013


FrancoAngeli è membro della Publishers International Linking Association associazione indipendente e no profit per facilitare l'accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche