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Il cibo funzionale tra alimentazione e salute
Journal Title: SALUTE E SOCIETÀ 
Author/s: Raffaele Sibilio, Angelo Falzarano 
Year:  2018 Issue: Language: Italian 
Pages:  15 Pg. 9-23 FullText PDF:  212 KB
DOI:  10.3280/SES2018-003002
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Keywords: Functional food; performance; health; food consumer; personalized food; food health and society.

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Raffaele Sibilio, Angelo Falzarano, in "SALUTE E SOCIETÀ" 3/2018, pp. 9-23, DOI:10.3280/SES2018-003002

   

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