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Il service design come modello d’innovazione dei processi enoturistici - il case study "Bodega Vistalba" (Mendoza, Argentina)
Author/s: Giuseppe Festa, Valentina Raffaelli 
Year:  2017 Issue: Language: Italian 
Pages:  9 Pg. 109-117 FullText PDF:  745 KB
DOI:  10.3280/EI2017-002006
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Giuseppe Festa, Valentina Raffaelli, in "ESPERIENZE D'IMPRESA" 2/2017, pp. 109-117, DOI:10.3280/EI2017-002006


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