Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge

Titolo Rivista RIVISTA DI STUDI SULLA SOSTENIBILITA'
Autori/Curatori Roberto Ruggieri, Giuliana Vinci, Marco Ruggeri, Henry Sardaryan
Anno di pubblicazione 2020 Fascicolo 2020/1 Lingua Inglese
Numero pagine 19 P. 159-177 Dimensione file 771 KB
DOI 10.3280/RISS2020-001009
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

United Nations in 2011 estimated every year worldwide around 1.3 billion tons of food is lost or wasted. According to a 2018 analysis by the Boston Consulting Group, this figure will reach 2.1 billion tons in 2050. FAO is trying to quantify food waste again, and according to his report "The state of Food and Agriculture 2019", 14% of production global food is lost or wasted even before it is sold. Food loss and waste are therefore unsustainable and no longer acceptable issues and reduc-ing them is becoming a priority. The negative effects of these problems are con-nected to the scarce availability and consumption of food, but also to sustainabil-ity and environmental impacts. In this regard, it will be necessary to change our eating habits. Industry 4.0 innovations can provide opportunities to reduce food waste and loss, as well as to adopt a healthier and more sustainable lifestyle.

Keywords:Food losses, food waste, industry 4.0, sustainability, innovation, food quality

  1. Bahadur K., Haque I., Legwegoh A.F., Fraser E.D. (2016). Strategies to reduce food loss in the global South. Sustainability, 8(7): 1-13.
  2. Barco H., Oribe-Garcia I., Vargas-Viedma M.V., Martín C., Alonso-Vicario A. (2019). New methodology for facilitating food wastage quantification. Identifying gaps and data inconsistencies, Journal of Environmental Management, 234: 512-524
  3. Beier G., Ullrich A., Niehoff S., Reißig M., Habich M. (2020). Industry 4.0: How it is defined from a sociotechnical perspective and how much sustainability it includes – A literature review. Journal of Cleaner Production, 259.
  4. Bravi L., Murmura F., Savelli E., Viganò E. (2019). Motivations and actions to prevent food waste among young Italian consumers. Sustainability, 11(4).
  5. Buzby J.C., Hyman J. (2012). Total and per capita value of food loss in the United States. Food Policy, 37: 561-570.
  6. Chaboud G., Benoit D. (2017). Food losses and waste: navigating the inconsistencies. Global Food Security, 12: 1-7.
  7. Cicatiello C., Franco S., Pancino B., Blasi E. (2016). The value of food waste: An exploratory study on retailing. Journal of Retailing and Consumer Services, 30: 96-104.
  8. Engström R., Carlsson-Kanyama A. (2004). Food losses in food service institutions Examples from Sweden. Food Policy, 29(3): 203-213.
  9. European Commission (2004). Commission Regulation (EC) No 1935/2004 of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC Official Journal of the European Union, OJ L 338, 4-17.
  10. Falasconi L., Giordano C., Boschini M., Cicatiello C., Grosso M., Chioffi L., Marangon F. (2019). Reduce Project. Research, Education and Communication. Università di Bologna, Distal.
  11. Fanelli R.M. (2019). Using causal maps to analyse the major root causes of household food waste: results of a survey among people from central and southern Italy, Sustainability, 11(4).
  12. FAO (2011). Global food Losses and Food Waste, report.
  13. FAO (2017). The State of Food Security and Nutrition in the World 2017
  14. FAO (2019). The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome.
  15. Farooq M.S., Riaz S., Abid A., Umer T. Zikria Y.B. (2020). Role of IoT Technology in Agriculture: A Systematic Literature Review. Electronics, 9: 319.
  16. Food and Agriculture Organization (2013). Food Wastage Footprint: Impacts on Natural Resources. Rome: FAO.
  17. Food and Agriculture Organization (2015). The State of Food Insecurity in the World. Rome: FAO
  18. Ghaani M., Cozzolino C.A., Castelli G., Farris S. (2016). An overview of the intelligent packaging technologies in the food sector. Trends in Food Science & Technology, 51: 1-11
  19. Griffin M., Sobal J., Lyson T.A. (2009). An analysis of a community food waste stream. Agriculture and Human Values, 26(1-2): 67-81
  20. Grizzetti B., Pretato U., Lassalletta L., Billen G., Garnier J. (2013). The contribution of food waste to global and European nitrogen pollution. Environmental Science & Policy, 33: 186-195.
  21. Gustavsson J., Cederberg C., Sonesson U., Otterdijk R., Meybeck A. (2011). Global Food Losses and Food Waste.
  22. Hegnsholt E., Unnikrishnan S., Pollmann-Larsen M., Askelsdottir B., Gerard M. (2018). Tackling the 1.6-Billion-Ton Food Loss and Waste Crisis. The Boston Consulting Group, report. -- Text available on: https://www.bcg.com/publications/2018/tackling-1.6-billion-ton-food-loss-and-waste-crisis.aspx.
  23. HLPE (2014). Food Losses and Waste in the Context of Sustainable Food Systems. A report by the High-Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome
  24. IFPRI (2016). Global Food Policy Report. Washington, DC
  25. Ingrao C., Faccilongo N., Di Gioia L., Messineo A. (2018). Food waste recovery into energy in a circular economy perspective: a comprehensive review of aspects related to plant operation and environmental assessment. Journal of Cleaner Production, 184: 869-892
  26. Kader A.A. (2005). Increasing food availability by reducing postharvest losses of fresh produce. In: Proceedings of the 5th International Postharvest Symposium. Acta Hort. (ISHS) 682.
  27. Koester U. (2014). Food loss and waste as an economic and policy problem. Intereconomics, 6: 348-354
  28. Kummu M., De Moel H., Porkka M., Siebert S., Varis O., Ward P.J. (2012). Lost food, Wasted Resources: Global Food Supply Chain Losses and Their Impacts on Freshwater, Cropland, and Fertiliser Use. Science of total environmental, 438: 477-489.
  29. Kummu M., Guillaume J.H.A., De Moel H., Eisner S., Flörke M., Porkka M. (2016). The world’s road to water scarcity: shortage and stress in the 20th century and pathways towards sustainability. Scientific Reports, 6: 38495.
  30. Legge 19 agosto 2016, n. 166. “Disposizioni concernenti la donazione e la distribuzione di prodotti alimentari e farmaceutici a fini di solidarietà sociale e per la limitazione degli sprechi (16G00179)”.
  31. Lipinski B., Hanson C., Lomax J., Kitinoja L., Waite R., Searchinger T. (2013). Reducing Food Loss and Waste: Working Paper. Washington, DC: World Resources Institute.
  32. Mat I., Mohd Kassim M.R., Harun A.N., Yusoff I.M. (2018). Smart Agriculture Using Internet of Things, IEEE Conference on Open Systems (ICOS), Langkawi Island, Malaysia, 54-59.
  33. Muller P., Schmid M. (2019). Intelligent Packaging in the Food Sector: a Brief Overview. Foods, 8(1).
  34. Parfitt J., Barthel M., Macnaughton S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B: Biological Sciences, 365(1554): 3065-3081.
  35. Parfitt J., Barthel M., Macnaughton S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philosophical Transactions of the Royal Society B-Biological Sciences, 365: 3065-3081.
  36. Pfaltzgraff L.A., De Bruyn M., Cooper E.C., Budarin V., Clark J.H. (2013). Food waste biomass: a resource for high-value chemicals. Green Chemistry, 15(2): 307-314.
  37. Principato L., Ruini L., Guidi M., Secondi L. (2019). Adopting the circular economy approach on food loss and waste: The case of Italian pasta production. Resources, Conservation and Recycling, 144: 82-89.
  38. Quested T.E., Marsh E., Stunell D., Parry A.D. (2013). Spaghetti soup: the complex world of food waste behaviour Resources. Conservation and Recycling, 79: 43-51
  39. Restuccia D., Spizzirri U.G., Parisi O.I., Cirillo G., Curcio M., Iemma F., Picci N., Vinci G. (2010). New EU regulation aspects and global market of active and intelligent packaging for food industry applications. Food Control, 21: 1425-1435.
  40. Roe B.E., Qi D., Bender K.E. (2020). Some issues in the ethics of food waste. Physiology and Behaviour, 219: 112860.
  41. Rutten M. (2013). What economic theory tells us about the impacts of reducing food losses and/or waste: implications for research, policy, and practice. Agriculture and Food Security, 2(1): 13.
  42. Sadowski S., Spachos P. (2020). Wireless technologies for smart agricultural monitoring using Internet of Things devices with energy harvesting capabilities. Computers and Electronics in Agriculture, 172: 105338.
  43. Segrè A., Falasconi L. (2011). Il libro nero dello spreco in Italia: il cibo. Milano: Edizione Ambiente.
  44. Shafiee-Jood M., Cai X (2016). Reducing food loss and waste to enhance food security and environmental sustainability. Environmental Science and Technology, 50(16): 8432-8443.
  45. Sonnino R., McWilliam S. (2011). Food waste, catering practices and public procurement: A case study of hospital food systems. WalesFood Policy, 36(6): 823-829.
  46. Stuart T. (2009). Waste-Uncovering the Global Food Scandal. London: Penguin Books.
  47. United Nations (2019). Department of Economic and Social Affairs, Population Division. World Population Prospects 2019: Highlights (ST/ESA/SER.A/423).
  48. Vågsholm I., Arzoomand N.S., Boqvist S. (2020). Food Security, Safety, and Sustainability-Getting the Trade-Offs Right. Frontiers in Sustainable Food System, 4(16).
  49. Vennila G., Arivazhagan D., Jayavadivel R. (2020). An investigation of IoT based smart agriculture. International Journal of Scientific and Technology Research, 9(1): 2054-2056.
  50. Vermani S. (2019). Farm to Fork: IoT for Food Supply Chain. International Journal of Innovative Technology and Exploring Engineering (IJITEE), 8(12).
  51. Vilariño M.V., Franco C., Quarrington C. (2017). Food loss and waste reduction as integral part of a circular economy. Frontiers in Environmental & Science, 5: 1-5.
  52. Vulcano G., Ciccarese L. (2018). Spreco alimentare: un approccio sistemico per la prevenzione e la riduzione strutturali, ISPRA - Istituto Superiore per la Protezione e la Ricerca Ambientale, Rapporti 279/2018.
  53. Yahya N. (2018). Agricultural 4.0: Its Implementation Toward Future Sustainability. In: Green Urea. Green Energy and Technology. Singapore: Springer.
  54. Yam K.L., Lee D.S. (2012). Emerging food packaging technologies: principles and practice: 139.
  55. Zhai Z., Martinez J.F., Beltran V., Martinez N.L. (2020). Decision support systems for agriculture 4.0: Survey and challenges. Computers and Electronics in Agriculture, 170.
  56. Ziegler G., Floros J.D. (2011). A future perspective to mitigate food losses: The role of food science and technology. In: Proceedings of the IFT 2011 Annual Meeting & Food Expo, New Orleans, LA.

  • Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network Carolina Bolaños-Palmieri, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, Manrique Arguedas-Camacho, Laura Brenes-Peralta, in Foods /2021 pp.2358
    DOI: 10.3390/foods10102358
  • A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe, Marco Ruggeri, Maria Vittoria Di Loreto, in International Journal of Environmental Research and Public Health /2022 pp.12274
    DOI: 10.3390/ijerph191912274
  • The Environmental, Economic and Social Impact of Industry 4.0 in the Food Sector: a Descriptive Literature Review. Roberta Stefanini, Giuseppe Vignali, in IFAC-PapersOnLine /2022 pp.1497
    DOI: 10.1016/j.ifacol.2022.09.602
  • Smart waste management 4.0: The transition from a systematic review to an integrated framework Devika Kannan, Shakiba Khademolqorani, Nassibeh Janatyan, Somaieh Alavi, in Waste Management /2024 pp.1
    DOI: 10.1016/j.wasman.2023.08.041

Roberto Ruggieri, Giuliana Vinci, Marco Ruggeri, Henry Sardaryan, Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2020, pp 159-177, DOI: 10.3280/RISS2020-001009