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Living labs and co-creation techniques for university-business cooperation: a case study
Titolo Rivista: AGRICOLTURA ISTITUZIONI MERCATI  
Autori/Curatori: Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi 
Anno di pubblicazione:  2018 Fascicolo: 2  Lingua: Inglese 
Numero pagine:  23 P. 109-131 Dimensione file:  129 KB
DOI:  10.3280/AIM2018-002007
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The paper reports about a case study about the regional role of universities, by focusing on the implementation and management of living labs to promote local tourism. The aim is to provide evidence of effective approaches to involve stakeholders in initiatives of regional development. To this aim, the stakeholder engagement activities that took place at the University of Macerata (Italy) were analysed. The conclusions highlight the usefulness of the methodologies and techniques used to facilitate university-business cooperation under the aegis of a living lab.


Keywords: Living labs, co-creazione, coinvolgimento degli stakeholders, sviluppo regionale, cooperazione università-imprese, approcci partecipativi.

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Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi, Living labs e tecniche di co-creazione per la cooperazione università-impresa: un caso di studio in "AGRICOLTURA ISTITUZIONI MERCATI " 2/2018, pp. 109-131, DOI:10.3280/AIM2018-002007

   

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