Issue 2/2014
- Eva Pfostl, Editorial. Food for Sustainability and Not Just Food
- Alberto Manelli, New Paradigms for a Sustainable Well-Being
- Gian Paolo Cesaretti, Rosa Misso, Francesca D'Alessandro, H. Shakir Hanna Safwat, Brent S. Steel, Zacharoula S. Andreopoulou, Sustainable Governance for a New "Proximity Market"of our Agriculture
- Jeannette M. Blackmar, Deliberative Democracy, Civic Engagement and Food Policy Councils
- Giovanni Quaranta, Rosanna Salvia, Sustainability Patterns and Policy Fit: Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy)
- Stephen Sherwood, Myriam Paredes, Joan Gross, Micaela Hammer, The Future of Sustainability as a Product of the Present: Lessons from Modern Food in Ecuador
- Madhurilata Basu, Living with the River: Glimpses from Murshidabad
- Immacolata Viola, The Made in Italy "Beyond the Growth": The Food System Green Oriented (Il Made in Italy "oltre la crescita": il food system green oriented)
- Massimiliano Agovino, Antonio Garofalo, Angela Mariani, Urban Environmental Quality and Sustainable Food Sourcing: A Spatial Approach Using Italian Provincial Data
- Carlo Alberto Campiotti, Arianna Latini, Matteo Scoccianti, Damiano Biagiotti, Germina Giagnacovo, Corinna Viola, Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context
- Florinda Bran, Carmen Valentina Radulescu, Ildiko Ioan, The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen
- Sara Fabbrizzi, Silvio Menghini, Nicola Marinelli, The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review
- Tsekouropoulos Georgios, Vatis Stilianos-Eustratios, Andreopoulou Zacharoula, Katsonis Nikolaos, Eugenia Papaioannou, The aspects of internet-based management, marketing, consumer’s purchasing behavior and social media towards food sustainability
- Chiara Mazzocchi, Giudo Sali, Farm Sustainability in Lebanon: The Marjayoun Plain Case Study
Issue 1/2014
- Eva Pfostl, Presentation. Food & Sustainability
- Paolo Cesaretti, Thinking Sustainability Global Approach and Sectoral Approach "Environmental issue - Food for sustainability and not just food"
- Paolo Prosperi, Iuri Peri, Concepts and methods for sustainability assessment: Insights from food security
- Andrea Brunori, Antonella Del Fiore, Patrizia De Rossi, Chiara Nobili, Ombretta Presenti, Silvia Procacci, Valentina Tolaini, Fabio Vitali, Minor crops exploitation to promote sustainability and healthy food production
- Alberto Manelli, Oscar Domenichelli, Martina Vallesi, Learning from the financial crisis to achieve a sustainable agricultural system
- Giuseppina Carrà, Iuri Peri, Gabriella Antonella Vindigni, Diversification strategies for sustaining small-scale fisheries activity: A multidimensional integrated approach
- Francesco Alicino, Religion and Sustainable Food in the Age of Consumer Culture
- Martina I. Steiner, Marlies Moderndorfer, Andrea De Antoni, Sustainable Wellbeing in a Globalized World - Consumption, Conflicts and the Need for Resolutions
- Angelo Rinella, Food Sovereignty
- Edith Pichler, Italian taste and sustainability practices, for example of Italians in Berlin