Issue 3/2024
Editorial
Regular Articles
Special Issue 31st Annual Conference of the Società Italiana di Economia Agro-alimentare (SIEA – Italian Association of Agri-Food Economics), Venice (Italy), June 15-16, 2023
- Vladi Finotto, Christine Mauracher, Chiara Rinaldi, Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems
- Gianluca Brunori, The transition of food systems towards sustainability: The role of digitalization
- Marzia Ingrassia, Claudio Bellia, Rosaria Disclafani, Pietro Chinnici, Stefania Chironi, Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy
- Nadia Palmieri, Daniela Covino, Flavio Boccia, Digital channels and green transition: Consumer behaviour as for organic food e-commerce platforms
- Selene Righi, Elena Viganò, Innovativeness in organic farming system: The case of the Marche region
- Maria Pergola, How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology
- Graziella Benedetto, Maria Bonaventura Forleo, PDO Economy and Quality Agri-Food District in the wine sector: Blockchain and digitalization as tools for the twin transition
- Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi, The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture
Referees
Issue 2/2024
Editorial
Regular Articles
- Dierk Schmid, Reasons for milking system adoption: The case of Switzerland
- Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar, Jaqueline de Paula Siqueira da Costa, Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis
- Eda Luga, Gentjan Mehmeti, Factors that affect the intention of consumers to buy food products online
Special Issue: Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks
- Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi, Jinha Lee, Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks
- Maria Anna Bertolino, How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland)
- Matthew Pauley, A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage
- Safia Amirzai, Vinh Sum Chau, Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security
Issue 1/2024
Editorial
Regular Articles
- Mauricio Alzate Gómez, Humberto Thomé-Ortiz, What happened to the subjects? Questions about mezcal
- Song Soo Lim, Dae Eui Kim, Determinants of Agri-food Investment from Fund Managers’ Viewpoint
- Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez, Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua
- Annapia Ferrara, Understanding tourism in social farming as a form of social innovation
- Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono, Access to Technology to Increase Food Resilience in Rural Households in Indonesia