Peer Reviewed Journal
Review of studies on sustainability
2 issues per year , ISSN 2239-1959 , ISSNe 2239-7221
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The REVIEW OF STUDIES ON SUSTAINABILITY stems from an initiative of the Simone Cesaretti Foundation and intends to be a means of deepening scientific knowledge on the issues of sustainable development, analyzed in its various dimensions: environmental, economic, territorial, social and generational.
To this end, the Review is distinguished by its interdisciplinary nature and is not intended to serve only the Italian public, but it is proposed to contribute to the international debate on sustainable human development.
The review, therefore, hosts papers of Italian and foreign scholars in order to stimulate debate on these issues, develop an exchange of knowledge and experience in research and facilitate the integration of multidisciplinary expertise.
The Review of Studies on Sustainability applies to become a reference point for different types of recipients, including: social scientists, philosophy, law, economics, psychology, politicians, entrepreneurs, decision makers and leaders and, more generally, anyone interested in the fundamental problems of our time.
Contributions may cover invited papers and communications, reviews and interviews. Moreover a special section, called forum, will host contributions in foreign languages.

Editor: Eva Pföstl, Vice-Presidente del Collegio dei Saggi della Fondazione Simone Cesaretti
Co-editors: Nicola Marinelli (Università degli Studi di Firenze);
Editorial Board: Massimiliano Agovino (Università degli Studi di Napoli Parthenope); Zacharoula Andreopoulou (Aristotle University of Thessaloniki); Mirza Barjees Baig (College of Food and Agricultural Sciences King Saud University); Irene Paola Borrelli (Fondazione Simone Cesaretti); Florina Bran (Bucharest Academy of Economic Studies); Carlo Alberto Campiotti (ENEA); Daniela Covino (Università degli Studi di Napoli Parthenope); Zaid Eyadat (Dean, School of International Studies and Political Science, The University of Jordan); Jean-Paul Fitoussi (Institut d’études politiques de Paris); Antonio Garofalo (Università degli Studi di Napoli Parthenope); Adriano Giannola (Università degli Studi di Napoli Federico II); Enrico Giovannini (Università di Roma "Tor Vergata"); Safwat Shakir Hanna (Prairie View A&M University, Texas); Timothy Josling (Institute for International Studies, Stanford University); Kateryna Kononova (Karazin Kharkiv National University); Sebastiano Maffettone (LUISS - Guido Carli); Filomena Maggino (Sapienza Università di Roma); Alberto Manelli (Università Politecnica delle Marche); Mariella Nocenzi (Università degli Studi di Roma "La Sapienza"); Stefano Picchi (Accademia Europea di Bolzano); Giovanni Poggeschi (Università del Salento); Angelo Riccaboni (Università degli Studi di Siena); Bruce Rich (Environmental Law Institute in Washington); Brent S. Steel (Oregon State University); Martina Steiner (Università di Vienna); Joseph Thompson (Villanova University, Philadelphia); Immacolata Viola (Fondazione Simone Cesaretti).

Managing Editor: Dr. Immacolata Viola, Simone Cesaretti Foundation, Via Casaraia 2, 80049 - Somma Vesuviana, Napoli. www.fondazionesimonecesaretti.it, e-mail: rivista@fondazionesimonecesaretti.it.

The Review of Studies on Sustainability foresees a process of peer reviewing. Each proposed article is submitted to two referees chosen between Italian and international experts. They are invited to give their judgments in an anonymous and impartial form. The judgments will be forwarded to authors even if their papers should be rejected to publication. The responsibility to publish the article in the final form remains an exclusive decision of the Editor in chief.

Francoangeli is aware of the importance of ensuring the preservation of digital content in order to increase the visibility and impact of its publications. For this purpose, we are members of Clockss and Portico. They are international associations of publishers and libraries, created to ensure the preservation of electronic academic publications and future access whenever the conditions for accessing the content through other forms fail.
They are certified repositories offering also authors and libraries the guarantee of technological updating, and formats to allow them to enjoy full text in perpetuity and in the most complete way possible.

For more information: Home - CLOCKSS; Publishers – Portico.

The circulation of the journal is intended to enhance the impact in the world of research, professional associations and representative institutions.

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Issue 2/2015 
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Gian Paolo Cesaretti, Insights and Suggestions Inequalities and Related "Issues": The Challenge to Well-Being Sustainability
Maria Carmen De Angelis, Kateryna Kononova, Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
Immacolata Viola, Eva Maria Pfostl, Gavino Nuzzo, Global Well-Being Sustainability and Local Development Policies
Roberta Paltrinieri, Stefano Spillare, Well-being Shift through Healthy Eating. From Organic Consumption to a Paradigm of Alternative Local Development
Claudio Fagarazzi, Francesco Riccioli, Mario Cozzi, Severino Romano, Mauro Viccaro, Toufic El Asmar, Jean Pierre El Asmar, Roberto Fratini, SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
Eva Maria Pfostl, Editorial. New Paradigms in the Food Systems and Well-Being Sustainability
Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Territorial Corporate Identity and New Food Paradigms
Irene Paola Borrelli, Zacharoula S. Andreopoulou, Knowledge, Food Systems and Well-being Sustainability
Alberto Manelli, Arif Khurshed, The Sustainable Commodity Market
Claudio Bellia, Giuseppe Bonfiglio, Carmela Adernò, Food Poverty and Solidarity Networks in Italy
Fabian Capitanio, Salvatore Di Falco, Raffaella Zucaro, David Zilberman, Italian Agriculture in the Context of Climate Change: The Role of Irrigation for Sustainable Development of Rural Areas

Issue 1/2015 
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Gian Paolo Cesaretti, Maria Carmen de Angelis, Rosa Misso, Aquilina Olleia, Hanna Safwat H. Shakir, Towards a Universal Right to Well-being Sustainability
Jeannette M. Blackmar, John C. Pierce, Brent S. Steel, Social Capital and The Centrality of Local Food Policy to Sustainability Initiatives in U.S. Counties
Aurora Cavallo, Benedetta Di Donato, Rossella Guadagno, Davide Marino, Cities, Agriculture and Changing Landscapes in Urban Milieu: The case of Rome
Alberto Stanislao Atzori, Roberto Furesi, Fabio A. Madau, Pietro Pulina, Pier Giacomo Rassu, Sustainability of Dairy Sheep Production in Pasture Lands: A Case Study Approach to Integrate Economic and Environmental Perspectives
Mariantonietta Fiore, Francesco Contò, Giustina Pellegrini, Reducing Food Losses: A (Dis)-Opportunity Cost Model
Clara Cicatiello, Silvio Franco, Emanuele Blasi, Barbara Pancino, How Sustainable are Food Systems? One Step beyond the Concept
Eva Pfostl, Editorial. Conditions of Sustainability & Food Systems
Timothy Josling, Trade, Sustainability and the Food and Natural Resource System: Some Examples of Governance Issues
Francesco Marangon, Tiziano Tempesta, Stefania Troiano, Daniel Vecchiato, Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics
Giuseppe Timpanaro, Alessandro Scuderi, Vera Teresa Foti, Valeria Lo Giudice, The Social Relationships’ Effectiveness of "Agrisocial" Farms: A Model of Sustainable Local Development
Anna Irene De Luca, Giacomo Falcone, Nathalie Iofrida, Teodora Stillitano, Alfio Strano, Giovanni Gulisano, Life Cycle Methodologies to Improve Agri-Food Systems Sustainability
Francesca Mandanici, Roberta Pace, University Financial Sustainability: A Comparison between Italy and other EU Countries (Part I: The Drivers)

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