AGRICOLTURA ISTITUZIONI MERCATI


Peer Reviewed Journal
AGRICOLTURA ISTITUZIONI MERCATI
Rivista di diritto agroalimentare e dell’ambiente
2 issues per year , ISSN 1828-194X , ISSNe 1971-8373
Printed issue price (also old issues): € 49,50
E-book issue price (also old issues): € 41,00

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Journal of Agro-industrial and Environmental Law
The Journal aims to foster and facilitate dialogue and promote a shared interpretation of legal and economic instruments and institutional policies through multidisciplinary and international debate. The project is premised on the belief that the new lines of the common agricultural policy and the development prospects of global trade increasingly require original instruments of observation capable of grouping together under a single perspective different interpretations of the changes affecting the agricultural sector's entire rules' system, its laws and legislation. Agricultural productive activities are not only progressively expanding towards an increasingly important agro-industrial sector, but are also, and at the same time, expressing a new social function, one concerning safeguarding the environment and human health. They are also more relevant than they have ever been to the relationships between the world's North and the South. In view of the complexity and the extent of these issues, all of which require flexible policies and efficient institutions, the Journal sets out to provide a point of reference and a forum for multidisciplinary and international scientific debate.

Directors: Francesco Adornato (Director), Luigi Costato, Lucio Francario, Alberto Germanò, Marco Goldoni, Carlo Alberto Graziani, Antonio Jannarelli. Scientific Committee: Piero Bevilacqua, Giovanni Cannata, Francesco Capograssi, Sabino Cassese, Isabelle Couturier, Carlo Desideri, Corrado Giacomini, Vitantonio Gioia, Dietrich Gorny, Sergio Marchisio, Stefano Rodotà. Directors' Committee: Ferdinando Albisinni, Paolo Borghi, Irene Canfora, Alessandra Di Lauro, Marianna Giuffrida, Lorenza Paoloni, Margherita Scoppola. Editors: Matteo Benozzo, Francesco Bruno, Pamela Lattanzi, Monica Sabbatini, Ilaria Trapè. Editorial office secretary: Carla Cherubini.

Directors and editors: Università degli studi di Macerata, Dipartimento di diritto privato, piazza dell’Università, 2, 62100 Macerata - Tel.: 0733 258462 - Fax: 0733 258687 e-mail: cherubini@unimc.it http://www.unimc.it/scipoli/labvalenti/

Fascia A Anvur: area 12 (Scienze giuridiche)

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Issue 2/2018 
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Alessio Cavicchi, Ilaria Trapè, Editoriale. Università e co-creazione di valore nelle aree rurali
Riccardo Evangelista, Stefano Spalletti, Il vino come elemento culturale e analitico nella storia del pensiero economico. Vino, agricoltura e commercio internazionale da Cantillon a Ricardo (Wine as a cultural and analytical element in the history of economic thought. Wine, agriculture and international trade from Cantillon to Ricardo)
Ernesto Tavoletti, Un’alternativa alla retorica della dimensione aziendale e degli IDE: sistemi agro-alimentari sostenibili di PMI ed internazionalizzazione endogena per mezzo delle indicazioni geografiche (An alternative to dimensional rhetoric and foreign direct investment: sustainable agro-food systems and endogenous internationalization by means of geographical indications)
Carmen Vitale, Percorsi di valorizzazione sostenibile del patrimonio culturale e promozione turistica: la disciplina degli itinerari enogastronomici per lo sviluppo dei territori (Between tourism promotion and sustainable enhancement of cultural heritage: the food and wine routes’ discipline for local development)
Edoardo Mazzanti, Brevi note sulla tutela penale della produzione alimentare locale (Brief remarks on the criminal protection of local food production)
Lorenzo Compagnucci, Francesca Spigarelli, Paolo Passarini, Concetta Ferrara, Chiara Aleffi, Sabrina Tomasi, Promotion of local development and innovation by a social sciences and humanities based university: the case of the University of Macerata
Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi, Living labs and co-creation techniques for university-business cooperation: a case study
Serena Mariani, Il grano della discordia: il provvedimento Cappelli dell’Agcm e la sentenza San Carlo del Tribunale di Roma (Wheat of contention: the Cappelli decision of the Italian Antitrust Authority and the San Carlo judgment of the Tribunale di Roma)


Issue 1/2018 
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Irene Canfora, EDITORIALE. Le imprese alimentari e la protezione del benessere animale nelle società multiculturali
Mariachiara Tallacchini, Animal welfare: un percorso tra scienza, mercato, etica, diritto e democrazia (Animal welfare: a path between science, market, ethics, law and democracy)
Eleonora Sirsi, Della carne degli animali e del consumo etico (Animal meat and ethical consumption)
Laura Costantino, La tutela del benessere animale nelle politiche agricole europee (The protection of animal welfare in the European agricultural policies)
Giancarlo Bozzo, Roberta Barrasso, Irene Canfora, Giuseppina Tantillo, Animal treatments during slaughter and reflections on food characteristics
Gigliola Vittoria Ficco, I controlli sul benessere animale nelle industrie delle carni (Animal welfare controls in meat industries)
Angela Cossiri, Lo statuto del maso chiuso nella giurisprudenza costituzionale: un esempio della complessità della relazione tra "fatto" e "diritto" nel processo interpretativo della Costituzione ("Maso Chiuso" Farm in the Constitutional Court Case-law: an Example Confirming the Complexity of the Relationship between "Fact" and "Law" through the Constitutional Interpretation)


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