Filiere corte e sostenibilità: una rassegna degli impatti ambientali, sociali ed economici

Journal title QA Rivista dell’Associazione Rossi-Doria
Author/s Clara Cicatiello, Silvio Franco
Publishing Year 2012 Issue 2012/3
Language Italian Pages 19 P. 47-65 File size 346 KB
DOI 10.3280/QU2012-003003
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Short Food Chains and Sustainability: A Review of the Environmental, Social and Economic Impacts In the last few years interest in short food supply chains has been steadily increasing, finding ever more room in both institutional and scientific debate. This paper aims at identifying the implications of short food chains for environmental, social and economic issues, as they emerge from the scientific, institutional and gray literature regarding various different fields. The evidence on the impact of short food supply chains on these three dimensions of sustainability points to the expediency of promoting those local markets that reveal significant advantages in one or more aspects related to local development and community well-being in rural areas.
EconLit Classification: O130, Q130

Keywords: Economic development, Agriculture, Natural resources, Energy, Environment, Agricultural markets and marketing, Cooperatives, Agribusiness

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Clara Cicatiello, Silvio Franco, Filiere corte e sostenibilità: una rassegna degli impatti ambientali, sociali ed economici in "QA Rivista dell’Associazione Rossi-Doria" 3/2012, pp 47-65, DOI: 10.3280/QU2012-003003