@article{64331, 
year={2017},
issn={2283-3374},
journal={ESPERIENZE D'IMPRESA},
number={2},
volume={},
doi={10.3280/EI2017-002006},
title={Il service design come modello d’innovazione dei processi enoturistici - il case study "Bodega Vistalba" (Mendoza, Argentina)},
abstract={}
url={http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=64331},
author={Giuseppe Festa and Valentina Raffaelli}
pages={109-117},
language={IT}}