@article{64331, year={2017}, issn={2283-3374}, journal={ESPERIENZE D'IMPRESA}, number={2}, volume={}, doi={10.3280/EI2017-002006}, title={Il service design come modello d’innovazione dei processi enoturistici - il case study "Bodega Vistalba" (Mendoza, Argentina)}, abstract={} url={http://www.francoangeli.it/Riviste/Scheda_rivista.aspx?idArticolo=64331}, author={Giuseppe Festa and Valentina Raffaelli} pages={109-117}, language={IT}}