A new-institutional framework to explore the trade-off between agriculture, environment and landscape

The focus on sustainability issues in recent years has revived interest in the complex relations between economic development and environmental impact. New characteristics are being attributed to the rural landscape, while agriculture is taking on ever-increasing roles in public intervention policies in land management. This paper lends a further contribution to the wide-ranging discussion on the complex relations between agriculture and conservation of the rural landscape, revisiting the subject in the light of the new context of the multifunctional landscape and heterodox environmental economics. Analysis of both cultural and economic changes suggests the formulation of a new paradigm of sustainable development whose theoretical basis is laid by a multi-objective optimal allocation model. Farming must be remunerated directly by the market with the right combination of intrinsic product quality and attraction capacity thanks to positive externalities and the supply of public goods. This may lead to a reappraisal of whole areas in terms of efficiency and sustainability.;

Keywords:Agriculture and environment, Externalities, Land management

Jel codes:Q01, Q20, Q50

• Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture Maria Raimondo, Daniela Spina, Gaetano Chinnici, Giuseppe Di Vita, Mario D’Amico, Francesco Caracciolo, in Outlook on Agriculture /2024 pp.242
  DOI: 10.1177/00307270241276209
• Do durum wheat producers benefit of vertical coordination? Felicetta Carillo, Francesco Caracciolo, Luigi Cembalo, in Agricultural and Food Economics 19/2017
  DOI: 10.1186/s40100-017-0088-7
• Effect of Vertical Integration on Multidimensional Well‑being of Fish Farmers in Lagos State Fish‑hub, Nigeria Opeyemi Eyitayo Ayinde, Hussain Kobe Ibrahim, Mercy Funke Salami, Lanre Ebenezer Ajibola, in Agricultura Tropica et Subtropica /2017 pp.81
  DOI: 10.1515/ats-2017-0009
• Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior Jelena Despotović, Vesna Rodić, Francesco Caracciolo, in Journal of Cleaner Production /2019 pp.1196
  DOI: 10.1016/j.jclepro.2019.04.149
• Are Farmers in Alternative Food Networks Social Entrepreneurs? Evidence from a Behavioral Approach Giuseppina Migliore, Giorgio Schifani, Pietro Romeo, Shadi Hashem, Luigi Cembalo, in Journal of Agricultural and Environmental Ethics /2015 pp.885
  DOI: 10.1007/s10806-015-9562-y
• Future Food Systems Bibek Dahal, Christopher Kimmerer, Getu Hailu, pp.89 (ISBN:9780443156908)
• Farmers' Participation in Civic Agriculture: The Effect of Social Embeddedness Giuseppina Migliore, Francesco Caracciolo, Alessia Lombardi, Giorgio Schifani, Luigi Cembalo, in Culture, Agriculture, Food and Environment /2014 pp.105
  DOI: 10.1111/cuag.12038
• Human values and preferences for cleaner livestock production F. Caracciolo, G. Cicia, T. Del Giudice, L. Cembalo, A. Krystallis, K.G. Grunert, P. Lombardi, in Journal of Cleaner Production /2016 pp.121
  DOI: 10.1016/j.jclepro.2015.06.045
• The role of protected areas in preserving habitat and functional connectivity for mobile flying vertebrates: the common noctule bat (Nyctalus noctula) in Tuscany (Italy) as a case study L. Ducci, F. Roscioni, M. L. Carranza, P. Agnelli, D. Russo, L. Frate, A. Loy, G. Santini, M. Di Febbraro, in Biodiversity and Conservation /2019 pp.1569
  DOI: 10.1007/s10531-019-01744-5
• Organic Farming Increases the Technical Efficiency of Olive Farms in Italy Maria Raimondo, Francesco Caracciolo, Concetta Nazzaro, Giuseppe Marotta, in Agriculture /2021 pp.209
  DOI: 10.3390/agriculture11030209
• Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda Rose Nankya, John Mulumba, Francesco Caracciolo, Maria Raimondo, Francesca Schiavello, Elisabetta Gotor, Enoch Kikulwe, Devra Jarvis, in Sustainability /2017 pp.1321
  DOI: 10.3390/su9081321
• Bioenergy chain building: a collective action perspective Luigi Cembalo, Francesco Caracciolo, Giuseppina Migliore, Alessia Lombardi, Giorgio Schifani, in Agricultural and Food Economics 18/2014
  DOI: 10.1186/s40100-014-0018-x
• Le preferenze dei consumatori della provincia di Trieste per l'olio extra vergine di oliva d'alta gamma Francesco Caracciolo, Teresa Del Giudice, Alessandro Esposito, Sandro Sillani, in ECONOMIA AGRO-ALIMENTARE 1/2014 pp.139
  DOI: 10.3280/ECAG2014-001007
• “Rationally Local”: Consumer Participation in Alternative Food Chains Luigi Cembalo, Alessia Lombardi, Stefano Pascucci, Domenico Dentoni, Giuseppina Migliore, Fabio Verneau, Giorgio Schifani, in Agribusiness /2015 pp.330
  DOI: 10.1002/agr.21419
• Farming competence of farmer in peatland management: Case in Rasau Jaya Dua Village, West Kalimantan Province Sanudin, T S Widyaningsih, E Fauziyah, in IOP Conference Series: Earth and Environmental Science /2021 pp.012007
  DOI: 10.1088/1755-1315/914/1/012007
• How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices Daniela Spina, Francesco Caracciolo, Gaetano Chinnici, Giuseppe Di Vita, Roberta Selvaggi, Gioacchino Pappalardo, Biagio Pecorino, Mario D’Amico, in Journal of Environmental Planning and Management /2024 pp.3118
  DOI: 10.1080/09640568.2023.2218021
• Case Studies on Sustainability in the Food Industry Mara Del Baldo, pp.101 (ISBN:978-3-031-07741-8)
• Sensory Attributes and Consumer Acceptability of 12 Microgreens Species Francesco Caracciolo, Christophe El-Nakhel, Maria Raimondo, Marios C. Kyriacou, Luigi Cembalo, Stefania De Pascale, Youssef Rouphael, in Agronomy /2020 pp.1043
  DOI: 10.3390/agronomy10071043

Francesco Caracciolo, Pasquale Lombardi, A new-institutional framework to explore the trade-off between agriculture, environment and landscape in "ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT" 3/2012, pp 135-154, DOI: 10.3280/EFE2012-003009