Dudley grows e il sistema alimentare di comunità di Dudley street a Boston

Titolo Rivista SOCIOLOGIA URBANA E RURALE
Autori/Curatori Monica Bernardi, Davide Diamantini
Anno di pubblicazione 2018 Fascicolo 2018/115suppl.
Lingua Italiano Numero pagine 15 P. 42-56 Dimensione file 1055 KB
DOI 10.3280/SUR2018-115-S1004
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

;

Keywords:Local food system; food justice; local community; just sustainability; community land trust

  1. Agyeman J. (2013). Introducing Just Sustainabilities: Policy, Planning and Practice. London: Zed Books.
  2. Agyeman J., Bullard R., Evans B. (eds.) (2003). Just Sustainabilities: Development in an Unequal World. Cambridge, MA: MIT Press.
  3. Agyeman J., McEntee J. (2014). Moving the Field of Food Justice Forward through the Lens of Urban Political Ecology. Geography Compass 8(3): 211-220.
  4. Allegretto S.A., Doussard M., Graham-Squire D., Jacobs K., Thompson D., Thompson J. (2013). Fast Food, Poverty Wages. The Public Cost of Low-Wage Jobs in the Fast-Food Industry. Berkeley, CA: UC Berkeley Center for Labor Research and Education.
  5. Alkon A., Agyeman J. (eds.) (2011). Cultivating Food Justice: Race, Class and Sustainability. Cambridge, MA: MIT Press.
  6. Ambrosini M. (2009). Costruire cittadinanza. Solidarietà organizzata e lotta alla povertà: undici esperienze europee. Milano: Il Saggiatore.
  7. Amuda A. (2011). Boston Farmers’ Market Incentive Programs: Increasing Access to Fresh and Local Produce. Washington, DC: Bill Emerson National Hunger Fellow Congressional Hunger Center, testo disponibile al seguente indirizzo: https://www.hungercenter.org/wp-content/uploads/2011/07/Boston-Farmers-Market-Incentive-Program_Amuda.pdf, consultato in data 2 maggio 2017.
  8. Anderson M.D, Cook J. (1999). Community Food Security: Practice in Need of Theory? Agriculture and Human Values, 16: 141-150. DOI: 10.1023/A:100758080958
  9. Bergamaschi M. (2012). Coltivare in città. Orti e giardini condivisi. Sociologia urbana e rurale, 98: 7-11. DOI: 10.3280/SUR2012-09800
  10. Blay-Palmer A., Sonnino R., Custot J. (2015). A Food Politics of the Possible? Growing Sustainable Food Systems. Agriculture Human Values, 33, 1: 27-43.
  11. Bluestone B., Stevenson M.H. (2000). The Boston Renaissance: Race, Space, and Economic Change in an American Metropolis. New York: Russell Sage.
  12. Borrelli N. (2015). Between Smart and Slow: a Short Introduction to the Food System. Milano: Fondazione Feltrinelli.
  13. Borrelli N., Diamantini D. (2016). Contenimento dello sprawl, governance inclusiva e pratiche innovative nella città di Portland-Oregon. In: Catalano G., a cura di, RiScattare l’ambiente. Scritti in memoria di Osvaldo Pieroni. Roma: Aracne.
  14. Boston Public Health Commission (2010). Health of Boston 2010. Boston: Boston Public Health Commission Research Office.
  15. Cappelletti P., Martinelli M. (2010). Animare la città. Percorsi di community building. Trento: Erickson.
  16. Deakin M., Diamantini D., Borrelli N. (eds.) (2015). The Governance of City Food System. Milano: Fondazione Feltrinelli.
  17. de Zeeuw H., Drechsel P. (2016). Cities and Agriculture. Developing Resilient Urban Food Systems. Londra: Routledge.
  18. Diaz J., Higgins M., Hinds M., Ngo D., Shepard-Kim B. (2016). Exploring a Community Food Planning Process: Case Study of the Dudley Real Food Hub in Boston, MA. Medford: Tufts University.
  19. D’Agostino L. (2008). Il profilo e le caratteristiche di una fattoria didattica. La rete delle aziende e delle fattorie didattiche in Sicilia. 2 La documentazione dell’esperienza. Regione Sicilia/Arpa, testo disponibile al sito: http://www.arpa.sicilia.it/wp-content/uploads/2014/06/Fattorie_Didattiche.pdf, consultato in data 19 settembre 2017.
  20. Fao, Ifad (2014). WFP. The State of Food Insecurity in the World 2014 strengthening the enabling environment for food security and nutrition. Roma: Fao.
  21. Feenstra G. (1997). Local Food Systems and Sustainable Communities. American Journal of Alternative Agriculture, 12, 1: 28-36. DOI: 10.1017/S088918930000716
  22. Gray K., Galande M. (2011). Keeping ‘Community’ in a Community Land Trust. Social Work Research, 35, 4: 241-48.
  23. Gebbi K.M., Merrill L., Tilson H. (2002). The Public Health Workforce. Health Affairs, 21, 6: 57-67.
  24. Gottlieb R., Joshi A. (2010). Food Justice. Cambridge, MA: MIT Press.
  25. Grg (2014). A Promise in the Heart of Boston. Portraits of the Dudley Village Campus. Goodman Research Group, testo disponibile al sito: https://static1.squarespace.com/static/5515d04fe4b0263cc20b3984/t/55b792e6e4b0da1a567dac98/1438094054011/bpi_ns_reader_draft_4.10.compressed.pdf, consultato in data 20 settembre 2017.
  26. Guthman J. (2008). Bringing Good Food to Others: Investigating the Subjects of Alternative Food Practice. Cultural Geographies, 15, 4: 431-447. DOI: 10.1177/147447400809431
  27. Hinrichs C., Kremer K. (2002). Social Inclusion in a Midwest Local Food System Project. Journal of Poverty, 6: 65-90.
  28. Holt-Giménez E. (2011). Food Security, Food Justice or Food Sovereignty? Crises, Food Movements and Regime Change. In: Alkon A. and Agyeman J., eds., Cultivating Food Justice: Race, Class and Sustainability. Cambridge, MA: MIT Press.
  29. Ingersoll R., Fucci B., Sassatelli M. (a cura di) (2007). Agricoltura urbana. Dagli orti spontanei all’agricivismo per la riqualificazione del paesaggio periurbano . Bologna: Regione Emilia Romagna.
  30. Kawano E. (2013). Social Solidarity Economy: Toward Convergence across Continental Divides. United Nations Research Institute for Social Development, testo disponibile al sito: http://www.unrisd.org/thinkpiece-kawano, consultato in data 19 settembre 2017.
  31. Larson N.I., Story M.T., Nelson M.C. (2009). Neighborhood Environments: Disparities in Access to Healthy Foods in US. American Journal of Preventative Medecine, 26: 74-81.
  32. Leonardi M. (2016). La sicurezza alimentare. Sviluppi sul tema anche alla luce dell’EXPO2015. Roma: ENEA.
  33. Loh P., Agyeman J. (2017). Boston’s Emerging Food Solidarity Economy. In: Alkon A. and Guthman J. (eds.). The New Food Activism. Opposition, Cooperation, and Collective Action. Berkeley: University of California Press.
  34. Loh P., Sugerman-Brozan J. (2002). Environmental Justice Organizing for Environmental Health: Case Study on Asthma and Diesel Exhaust in Roxbury, Massachusetts. The Annals of American Academy of Political and Social Science, 584, 1: 110-124. DOI: 10.1177/000271620258400108
  35. Loh P. (2013). Cultivate Your Food Economy project. Practical Visionaries Workshop: Spring-Summer 2013 Report, testo disponibile al sito: https://pennloh.files.wordpress.com, consultato in data 12 maggio 2017.
  36. Loh P. (2015). How a Boston Neighborhood Stopped Gentrification in Its Tracks. YesMagazine, testo disponibile al sito: http://www.yesmagazine.org/issues/citiesare-now/how-one-boston-neighborhood-stopped-gentrification-in-its-tracks, consultato in data 28 aprile 2017.
  37. Medoff P., Sklar H. (1994). Streets of Hope. Boston: South End Press.
  38. Meehan J. (2014). Reinventing Real Estate The Community Land Trust As a Social Invention in Affordable Housing. Journal of Applied Social Science, 8, 2: 113–33. DOI: 10.1177/193672441349748
  39. Miller E. (2010). Solidarity Economy: Key Concepts and Issues. In: Kawano E., Masterson T. and Teller-Ellsberg J., eds., Solidarity Economy I: Building Alternatives for People and Planet. Amherst, MA: Center for Popular Economics.
  40. Neault N, Cook J.T., Morris V. Frank D.A. (2005). The Real Cost of a Healthy Diet: Healthful Foods Are Out of Reach for Low-Income Families in Boston, Massachusetts. Boston: Boston Medical Center Department of Pediatrics.
  41. Paba G. (2003). Movimenti urbani e partecipazione ‘radicale’. In: Paba G., Movimenti urbani. Pratiche di costruzione sociale della città. Milano: FrancoAngeli.
  42. Piselli F. (1999). “Il ruolo del capitale sociale per lo sviluppo locale, atti del Convegno Rispondere alle sfide della globalizzazione: iniziative locali e regionali per promuovere occupazione qualificata attraverso la coesione sociale”, Bologna, 1999.
  43. Pothukuchi K., Kaufman J.L. (1999). Placing the Food System on the Urban Agenda: The Role of Municipal Institutions in Food Systems Planning. Agriculture and Human Values, 16, 2: 213-224. DOI: 10.1023/A:100755880595
  44. Project Bread (2015). Status Report on Hunger 2015. Boston: Project Bread. The Walk for Hunger, testo disponibile al sito: http://www.projectbread.org/, consultato in data 2 aprile 2017.
  45. Putnam R. (1993). Making Democracy Work: Civic Traditions in Modern Italy. Princeton: Princeton University Press.
  46. Quiñones B.R.Jr. (2008). Facets of Solidarity Economy. In: Arruda M., ed., A Non Patriarchal Economy Is Possible: Looking at the Solidarity Economy from Different Cultural Facets, 17–85. Rio de Janeiro: Alliance for a Responsible, Plural and Solidarity-based Economy (ALOE). March 2009.
  47. Sala E. (2010). L’intervista. In: De Lillo A. (a cura di). Il mondo della ricerca qualitativa. Torino: UTET.
  48. Scancarello G., Mainieri M. (2015). La sharing economy transazionale e trasformazionale. Intervista con Neal Gorenflo al ritorno dalla Sharing School. Collaboriamo. org, testo disponibile al sito: http://www.collaboriamo.org/la-sharing-economytransazionale-e-trasformazionale-intervista-con-neal-gorenflo-al-ritorno-dallasharing-school/, consultato in data 20 maggio 2017.
  49. Schor J. (2014). Debating the Sharing Economy. Great Transition Initiative, testo disponibile al sito: http://greattransition.org/publication/debating-the-sharingeconomy, consultato in data 20 maggio 2017.
  50. Segrè A. (2008). Politiche per lo sviluppo agricolo e la sicurezza alimentare. Roma: Carocci Editore.
  51. Sivini S. (2008). “Reti sociali, filiere corte e pratiche alternative di produzione e consumo. Relazione al convegno L’altra agricoltura…verso un’economia rurale sostenibile e solidale”, Rende, 24-26 gennaio.
  52. Slocum R. (2006). Whiteness, Space and Alternative Food Practice. Geoforum, 38, 3: 520-533.
  53. Smit J., Nasr J., Ratta A. (2001). Urban Agriculture: Food Jobs and Sustainable Cities. Washington DC: UNDP.
  54. Spradley J.P. (1980). Participant Observation. New York: Holt, Rinehart and Winston.
  55. Sundararajan A. (2016). The Sharing Economy. The End of Employment and the Rise of Crowd-Based Capitalism. Cambridge, MA: MIT Press.
  56. White M.M. (2010). Shouldering Responsibility for the Delivery of Human Rights: A Case Study of the D-Town Farmers of Detroit. Race/Ethnicity: Multidisciplinary Global Perspectives, 3: 189-211.
  57. Who (2008). The World Health Report 2008: Primary Health Care Now More Than Ever. Geneva: World Health Organization.
  58. Winne M. (2008). Closing the Food Gap. Boston: Beacon Press.

Monica Bernardi, Davide Diamantini, Dudley grows e il sistema alimentare di comunità di Dudley street a Boston in "SOCIOLOGIA URBANA E RURALE" 115suppl./2018, pp 42-56, DOI: 10.3280/SUR2018-115-S1004