Le esperienze italiane di Sistemi partecipativi di garanzia

Titolo Rivista SOCIOLOGIA URBANA E RURALE
Autori/Curatori Francesco Vittori
Anno di pubblicazione 2018 Fascicolo 2018/116
Lingua Italiano Numero pagine 20 P. 110-129 Dimensione file 415 KB
DOI 10.3280/SUR2018-116008
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

;

Keywords:Organic certifications, participatory guarantee systems, organic agriculture, civic agriculture, alternative food networks, sustainability.

  1. Andersen A.H. (2011). Organic food and the plural moralities of food provisioning. Journal of Rural Studies, 4: 440-450.
  2. Andretta M., Guidi R. (2017). Political consumerism and producerism intimes of crisis. A social movement perspective? Partecipazione e conflitto, 1: 246-274.
  3. Barnett C., Cloke P., Clarke N., Malpass A. (2005). Consuming ethics: Articulating the subjects and spaces of ethical consumption. Antipode, 1: 23-45.
  4. Bostrom M., Klintman M. (2009). The green political food consumer. Anthropology of Food, S5: 1-16.
  5. Bravo C.P., Spiller A., Villalobos P. (2012). Are organic growers satisfied with the certification system? A causal analysis of farmers’ perceptions in Chile. International Food and Agribusiness Management Review, 4: 115-136.
  6. Brown E., Dury S., Holdsworth M. (2009). Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France. Appetite, 2: 183-188.
  7. Brunori G., Rossi A., Guidi F. (2012). On the New Social Relations around and beyond Food. Analysing Consumers’ Role and Action in Gruppi di Acquisto Solidale (Solidarity Purchasing Groups). Sociologia Ruralis, 1: 1-30.
  8. Migliore G., Cembalo L., Caracciolo F., Schifani G. (2012). Organic consumption and consumer participation in food community networks. New Medit, 4: 46-48.
  9. Campbell H. (2005). The Rise and Rise of Eurep-GAP: European (Re)Invention of Colonial Food Relations? International Journal of Sociology of Agriculture and Food, 13(2), 1-19. -- Testo disponibile: www.ijsaf.org/archive/13/2/campbell.pdf, ultimo accesso 05/10/2017.
  10. Cassells S., Lewis K., Findlater A. (2011). SMEs and ISO 14001 adoption: A New Zealand perspective. Small Enterprise Research, 1: 19-32.
  11. CEE (1991). Regolamento (CEE) n. 2092/91 del Consiglio, del 24 giugno 1991, relativo al metodo di produzione biologico di prodotti agricoli e alla indicazione di tale metodo sui prodotti agricoli e sulle derrate alimentari. Gazzetta Ufficiale, L 198, 0001-0015.
  12. Cembalo L., Migliore G., Schifani G. (2013). Sustainability and new models of consumption: the solidarity purchasing groups in Sicily. Journal of Agricultural and Environmental Ethics, 26: 281-303.
  13. Cicia G., Del Giudice T. (1999). Consumers’ perception of quality in organic food. British Food Journal, 3: 200-213. DOI: 10.1108/00070700210425660
  14. Corrado A. (2008). Semi, contadini e mercati: le reti per un’altra agricoltura. Sociologia urbana e rurale, 87. DOI: 10.3280/SUR2008-08700
  15. Fonseca M.F. (2004). Alternative certification and a network conformity assessment approach. IFOAM, 1-6. -- Testo disponibile www.ifoam.bio/sites/default/files/page/files/alternativecertificationandanetworkconformityassessmentapproach.pdf, ultimo accesso 05/10/2017.
  16. Fonte M. (2013). Food consumption as social practice: Solidarity purchasing groups in Rome, Italy. Journal of Rural Studies, 32: 230-239.
  17. Forno F., Grasseni C., Signori S. (2013). Oltre la spesa. I Gruppi di Acquisto Solidale come laboratori di cittadinanza e palestre di democrazia. Sociologia del lavoro, 132: 127-142. DOI: 10.3280/SL2013-132010
  18. Forno F., Graziano P.R. (2014). Sustainable community movement organisations movement organisations. Journal of Consumer Culture. DOI: 10.1177/1469540514526225
  19. Francisco G., Radomsky W. (2009). Práticas de certificação participativa na agricultura eco- lógica: rede, selos e processos de inovação. Revista IDeAS, 1: 133-164.
  20. Goldberger J.R. (2011). Conventionalization, civic engagement, and the sustainability of organic agriculture. Journal of Rural Studies, 3: 288-296.
  21. Halkier B., Holm L. (2008). Food consumption and political agency: on concerns and practices among Danish consumers. International Journal of Consumer Studies, 32: 667-674.
  22. Hamzaoui Essoussi L., Zahaf M. (2008). Decision making process of community organic food consumers: an exploratory study. Journal of Consumer Marketing, 2: 95-104. DOI: 10.1108/07363760810858837
  23. Hemmerling S., Hamm U., Spiller A. (2015). Consumption behaviour regarding organic food from a marketing perspective - a literature review. Organic Agriculture, 4: 277-313.
  24. Holloway L., Kneafsey M. (2000). Reading the Space of the Farmers’ Market: A Preliminary Investigation from the UK. Sociologia Ruralis, 3: 285-299. DOI: 10.1111/1467-9523.00149
  25. Janssen B. (2010). Local Food, Local Engagement: Community-Supported Agriculture in Eastern Iowa. Culture & Agriculture, 1: 4-16.
  26. Jarosz L. (2008). The city in the country: Growing alternative food networks in Metropolitan areas. Journal of Rural Studies, 24: 231-244.
  27. Jensen K.O.D. (2004). Moral concerns about food products and production methods among consumers of organic foods: a report of some preliminary results from an on-going qualitative study. Consumer Network of the European Sociological Association. Copenhagen, August 26-28th. -- Testo disponibile al sito: www.orgprints.org/3978/1/3978.pdf, ultimo accesso 05/10/2017.
  28. Källander I. (2008). Participatory Guarantee Systems-PGS. Swedish Society for Nature Conservation. -- www.ifoam.bio/sites/default/files/page/files/pgsstudybyssnc_2008.pdf, ultimo accesso 05/10/2017.
  29. Kiessel A. (2014). Good for the Planet, Good for the Country, Good for You: Sri Lanka’s Good Market PGS. IFOAM - The Global PGS Newsletter. -- Testo disponibile al sito: www.ifoam.bio/sites/default/files/_pgs_jan-feb_2014.pdf, ultimo accesso 05/10/2017.
  30. Klintman M. (2006). Ambiguous framings of political consumerism: means or end, product or process orientation? International Journal of Consumer Studies, 5: 427-438.
  31. Kneafsey M., Cox R., Holloway L., Dowler E., Venn L., Tuomainen H. (2008). Reconnecting consumers, producers and food: exploring alternatives. Oxford: Berg.
  32. Lamine C. (2011). Transitions vers l’agriculture biologique à l’échelle des systèmes agri-alimentaires territoriaux. Pour, 5: 129-136.
  33. Lamine C., Darolt M., Brandenburg A. (2012). The civic and social dimensions of food production and distribution in alternative food networks in France and Southern Brazil. International Journal of Sociology of Agriculture & Food, 3: 383-401.
  34. Lassen J., Korzen S. (2009). The environment overlooked? Anthropology of Food, S5: 1-15. Testo disponibile al sito: www.aof.revues.org/6412, ultimo accesso 05/07/2017.
  35. Lockie S., Lyons K., Lawrence G., Grice J. (2004). Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 2: 135-146.
  36. Lyson T. (2004). Civic Agriculture: Reconnecting farm, food, and community. Lebanon, NH: University Press of New England.
  37. Marsden T., Banks J., Bristow G. (2000). Exploring their Role in Rural Development Food Supply Chain Approaches: Sociologia Ruralis, 4: 424-438. DOI: 10.1111/1467-9523.00158
  38. May C. (2008). PGS Guidelines: How Participatory Guarantee Systems Can Develop and Function. Bonn, Germany: IFOAM. -- Testo disponibile al sito: www.ifoam.bio/sites/default/files/page/files/pgs_guidelines_en_web.pdf, ultimo accesso 05/10/2017.
  39. McGregor S.L.T. (2006). Understanding consumers’ moral consciousness. International Journal of Consumer Studies, 2: 164-178.
  40. Meirelles L. (2010). Regulation of the Participatory Guarantee Systems in Brazil. A case Study. IFOAM, (March). -- Testo disponibile al sito: www.ifoam.org/sites/default/files/page/files/regulationofpgsinbrazil-casestudy.pdf, ultimo accesso 05/10/2017.
  41. Micheletti M., Follesdal A. (2007). Shopping for Human Rights. An Introduction to the Special Issue. Journal of Consumer Policy, 3: 167-175.
  42. Micheletti M., Stolle D. (2007). Mobilizing Consumers to Take Responsibility for Global Social Justice. The ANNALS of the American Academy of Political and Scial Science, May: 157-175. DOI: 10.1177/0002716206298712
  43. Micheletti M., Stolle D. (2012). Sustainable Citizenship and the New Politics of Consumption. The ANNALS of the American Academy of Political and Scial Science, 1: 88-120. DOI: 10.1177/0002716212454836
  44. Midmore P., Naspetti S., Sherwood A., Vairo D., Wier D., Zanoli R. (2005). Consumer attitudes to quality and safety of organic and low input foods: a review. report of EU-funded project. Improving Quality and Safety and Reduction of Cost in the European Organic and Low Input Food Supply Chains. Aberystwyth, UK.
  45. Migliore G., Caracciolo F., Lombardi A., Schifani G., Cembalo L. (2014). Farmers’ Participation in Civic Agriculture: The Effect of Social Embeddedness. Culture, Agriculture, Food and Environment, 2: 105-117.
  46. Morgan K., Murdoch J. (2000). Organic vs conventional agriculture: knowledge, power and innovation in the food chain. Geoforum, 31: 159-173. DOI: 10.1016/S0016-7185(99)00029-9
  47. Padel S., Foster C. (2005). Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food. British Food Journal, 8: 606-625. DOI: 10.1108/00070700510611002
  48. Rover O.J. (2011). Agroecologia, mercado e inovação social: o caso da Rede Ecovida de Agroecologia. Ciencias Sociais Unisinos, 1: 56-63.
  49. Rover O.J. (2013). Market and Social Innovation in the Context of a Brazilian Agroecological Network. Agroecology, market and social innovation, 02-06 december.
  50. Rover O.J., De Gennaro B., Roselli L. (2017). Social innovation and sustainable rural development: the case of a Brazilian agroecology network. Sustainability, 1: 1-14.
  51. Sacchi G. (2016). Towards an Evolution of Policies Framework for the Quality of Organic Agriculture: The Case of Participatory Guarantee Systems in Italy. Annals of Agricultural & Crop Sciences, 2.
  52. Sacchi G., Caputo V., Nayga R.M. (2015). Alternative labeling programs and purchasing behavior toward organic foods: The case of the participatory guarantee systems in Brazil. Sustainability, 6: 7397-7416.
  53. Sachy M., Bonacci L., Giuliani A., Gobbi L., Roio D. (2015). Framework for implementing alternative credit schemes and digital social currencies. D-CENT Project. Creative Commons. -- Testo disponibile: www.dcentproject.eu/wp-content/uploads/2015/09/D3.5-1.pdf, ultimo accesso 05/10/2017.
  54. Sage C. (2003). Social embeddedness and relations of regard: alternative “good food” networks in south-west Ireland. Journal of Rural Studies, 19: 47-60. DOI: 10.1016/S0743-0167(02)00044-
  55. Salvi S., Vittori F. (2017). I sistemi partecipativi di garanzia. Dinamiche e processi del percorso di implementazione del SPG in Lombardia, CORES Working papers 1:2017, -- disponibile al sito: http://hdl.handle.net/10446/88974, ultimo accesso 15/01/2018.
  56. Sassatelli R. (2015). Consumer Culture, Sustainability and a New Vision of Consumer Sovereignty. Sociologia Ruralis, 4.
  57. Signori S., Vittori F. (2017). Fostering Social Connection Responsibility: Lessons from the Assessment of a Local Participatory Guarantee System (PGS). In 1st IESE-LUISS Conference on “Responsibility, Sustainability and Social Entrepreneurship”, LUISS University, Rome, April 18-19, 2017.
  58. Wilkinson J., Egelyng H., Fonseca M.F. de A.C., Mascarenhas G.C.C. (2008). The institutionalization of Participatory Guarantee Systems (PGS) in Brazil: organic and fair trade initiatives. 16th IFOAM Organic World Congress, Modena, Italy, June 16-20.
  59. Willer H., Kilcher L. (2011). The world of organic: agriculture statistics and emerging trends 2011. Bonn, Germany; Frick, Switzerland: IFOAM, Research Institute of Organic Agriculture (FiBL).
  60. Young I.M. (2004). Responsibility and Global Labor Justice. The Journal of Political Philosophy, 4: 365-388. DOI: 10.1007/978-90-481-3037-5_
  61. Young I.M. (2006). Responsibility and Global Justice: A Social Connection Model. Social Philosophy and Policy, 4: 39-45. DOI: 10.1017/S026505250606004
  62. Zanasi C., Venturi P., Setti M., Rota, C. (2009). Participative organic certification, trust and local rural communities development: the Case of Rede Ecovida. New Medit, 2: 56-64.
  63. Zanoli R., Naspetti S. (2002). Consumer motivations in the purchase of organic food A means-end approach. British Food Journal, 8: 643-653. DOI: 10.1108/00070700210425930
  64. Zobel T. (2007). The “pros” and “cons” of joint EMS and group certification: A Swedish case study. Corporate Social Responsibility and Environmental Management, 3: 152-166.

  • Unmaking capitalism through community empowerment: Findings from Italian agricultural experiences Alessandra Piccoli, Francesco Vittori, Francesca Uleri, in Journal of Rural Studies 103064/2023 pp.103064
    DOI: 10.1016/j.jrurstud.2023.103064
  • Re-territorialising skills? Insights from ethnography on solidarity-economy food activism Cristina Grasseni, in Sustainability Science /2024
    DOI: 10.1007/s11625-024-01527-0

Francesco Vittori, Le esperienze italiane di Sistemi partecipativi di garanzia in "SOCIOLOGIA URBANA E RURALE" 116/2018, pp 110-129, DOI: 10.3280/SUR2018-116008