Living labs and co-creation techniques for university-business cooperation: a case study

Autori/Curatori: Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi
Anno di pubblicazione: 2018 Fascicolo: 2 Lingua: Italiano
Numero pagine: 23 P. 109-131 Dimensione file: 129 KB
DOI: 10.3280/AIM2018-002007
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FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

The paper reports about a case study about the regional role of universities, by focusing on the implementation and management of living labs to promote local tourism. The aim is to provide evidence of effective approaches to involve stakeholders in initiatives of regional development. To this aim, the stakeholder engagement activities that took place at the University of Macerata (Italy) were analysed. The conclusions highlight the usefulness of the methodologies and techniques used to facilitate university-business cooperation under the aegis of a living lab.

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Chiara Aleffi, Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Mignani, Alessio Cavicchi, Living labs and co-creation techniques for university-business cooperation: a case study in "AGRICOLTURA ISTITUZIONI MERCATI " 2/2018, pp 109-131, DOI: 10.3280/AIM2018-002007