La batata nel leccese tra tipicità e sviluppo del territorio

Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Antonio Giaccari
Publishing Year 2004 Issue 2003/2
Language Italian Pages 28 P. File size 949 KB
DOI
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Antonio Giaccari, La batata nel leccese tra tipicità e sviluppo del territorio in "ECONOMIA AGRO-ALIMENTARE" 2/2003, pp , DOI: