Se questo è cibo. Sociologia degli alimenti GM

Journal title SALUTE E SOCIETÀ
Author/s Lorenzo Domaneschi
Publishing Year 2009 Issue 2009/3 Language Italian
Pages 19 P. 58-76 File size 98 KB
DOI 10.3280/SES2009-003004
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Se questo è cibo. Sociologia degli alimenti GM - Public concern around genetically modified food has increasingly raised in the past few years, across public opinion, medical and biological research as well as economic and sociological research. This paper presents a specific sociological way to analyze this particular field, drawing on the theory of social practices. it suggests to focus the attention specifically on the practices of GM foods consumption in order to search out through them the specific kind of food governance.

Key-words: Sociology of food, risk, practice theory, food consumption, GM food, food governance.

Parole-chiave: Sociologia dell’alimentazione, rischio, teoria della pratica, consumo alimentare, OGM, food governance.

Lorenzo Domaneschi, Se questo è cibo. Sociologia degli alimenti GM in "SALUTE E SOCIETÀ" 3/2009, pp 58-76, DOI: 10.3280/SES2009-003004