Economic evaluation and environmental sustainability: the reuse of waste from olive processing
Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Lucia Montanini, Anna Maria Morganti
Publishing Year 2012 Issue 2012/1
Language Italian Pages 19 P. 59-77 File size 692 KB
DOI 10.3280/RISS2012-001005
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This work is based on the findings of a research project on olive sector in the provinces of Ascoli Piceno and Fermo. It is proposed to address the economic and environmental issues relating to decisions by the operators, the use of the olive residues to produce electricity (cogeneration combustion) and its impact on sustainable development. The economic analysis and environmental indicators have pointed to the economic, environmental, technical, organizational advantages of the innovative technological projects to use of biomass for energy purposes.
Keywords: Biomass, eco-sustainability, environmental accounting, sustainable development, network, accounting.
Lucia Montanini, Anna Maria Morganti, Valutazione economica e sostenibilità ambientale: il riutilizzo degli scarti della lavorazione delle olive in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 1/2012, pp 59-77, DOI: 10.3280/RISS2012-001005