The Greek olive oil market and the factors affecting it
Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Marie-Noelle Duquenne, George Vlontzos
Publishing Year 2012 Issue 2012/3
Language Italian Pages 23 P. 101-123 File size 139 KB
DOI 10.3280/ECAG2012-003006
DOI is like a bar code for intellectual property: to have more infomation
click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
The objective of the research was to highlight the role that socio-economic and spatial attributes of consumers – households exert on their choices regarding not only the supply modes but also the price they are willing to pay for different categories of olive oil, especially the packaged one. Three aspects are successively examined as regards alternative characteristics of olive oil that are proposed: (a) the label, (b) the quality certification protocol and finally (c) the respect of environmental criteria in the production process. It verifies that significant market shares belong to informal networks, which are analyzed to self-consumption, and purchase from either relatives or friends who produce it. The most influential factors purchasing olive oil, amongst others being examined, are the age, the educational level, and the placement of residents in olive oil producing zones. Regarding the wtp for different olive oil labels, consumers are willing to pay premiums only for olive oils being processed by either private companies or cooperatives, with the latter to gain 34% of them in the case they would decide to change the olive oil they usually purchase. The most important consumer profiles are that young educated consumers turn to buy olive oil from sm, do not want to pay less for sm own label olive oil, and they perceive olive oil being packaged by cooperatives as a distinct product they want to use, and pay a premium for it. On the contrary, elderly people are willing to pay less for own label olive oil.
Keywords: Multinomial logistic regression, consumer behavior, olive oil
Jel codes: D12, Q10, Q13
- Tüketicilerin Farklı Pazarlama Yaklaşımlarına Göre Satın Alma Davranışları: Zeytinyağı Örneği Münevver Tiryakioğlu Ligvani, Metin Artukoğlu, in ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi /2024 pp.46
DOI: 10.18615/anadolu.1477662 - Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil Raffaele Zanchini, Giuseppe Di Vita, Daniela Spina, Anna Irene De Luca, Mario D’Amico, in NJAS: Impact in Agricultural and Life Sciences /2022 pp.47
DOI: 10.1080/27685241.2022.2108733
Marie-Noelle Duquenne, George Vlontzos, The Greek olive oil market and the factors affecting it in "ECONOMIA AGRO-ALIMENTARE" 3/2012, pp 101-123, DOI: 10.3280/ECAG2012-003006