Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability

Journal title RIVISTA DI STUDI SULLA SOSTENIBILITA'
Author/s Maria Carmen De Angelis, Kateryna Kononova
Publishing Year 2015 Issue 2015/2
Language English Pages 14 P. 31-44 File size 158 KB
DOI 10.3280/RISS2015-002004
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To pursue the Sustainability Empowerment, i.e. to permanently insert the Right to Well-being Sustainability in the GLOBAL SOCIETY, we need to change the current development model, too much oriented, today, to a trade vision. To reach such an objective, the consumer, should adopt, within its anthropocentric approach, lifestyles compatible with it. To this end, it calls for a "restructuring" and a fielding of New Paradigms functional to an Integrated Approach to Well-being.

Keywords: Well-being sustainability, sustainability empowerment, anthropocentric approach, food lifestyle, behavioral model, new paradigm.

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Maria Carmen De Angelis, Kateryna Kononova, Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2015, pp 31-44, DOI: 10.3280/RISS2015-002004