Pavia, Vino, riso e ciminiere. L’esperienza bancaria
Journal title STORIA IN LOMBARDIA
Author/s Mario Cera
Publishing Year 2022 Issue 2021/1-2
Language Italian Pages 2 P. 225-226 File size 23 KB
DOI 10.3280/SIL2021-001013
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Mario Cera, Pavia, Vino, riso e ciminiere. L’esperienza bancaria in "STORIA IN LOMBARDIA" 1-2/2021, pp 225-226, DOI: 10.3280/SIL2021-001013