Food poverty between symbolic negotiation and empowerment

Journal title SOCIOLOGIA URBANA E RURALE
Author/s Pierluigi Musarò, Melissa Moralli
Publishing Year 2023 Issue 2023/131 Language Italian
Pages 21 P. 109-129 File size 320 KB
DOI 10.3280/SUR2023-131007
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

The paper proposes a reflection on the social and symbolic meanings of food by compar-ing the practices of redistribution of unsold products with the results of an ethnographic study carried out in the 'soup kitchens' linked to the Italian welfare system. The aim is to fill the gap in the existing literature on food poverty in order to investigate how food and its meanings are linked to a reconfiguration of social relations. The results deriving from the analysis of these practices will highlight the importance of symbolic negotiation processes linked to food and the consequent power relations, also in terms of empowerment of vulnerable individuals and groups.

Keywords: food poverty, food waste, empowerment, cultural negotiation, soup kitchen, vulnerability

  1. Appadurai A. (2011). Prefazione. In Bergamaschi M., Musarò P. (a cura di). Spazi di negoziazione. Milano: FrancoAngeli.
  2. Arvidsson S. (2010). Communication of corporate social responsibility: A study of the views of management teams in large companies. Journal of Business Ethics, 96(3): 339-354.
  3. Bandera L., Lodi-Rizzini C., Maino F. (2016). La povertà alimentare. Il Mulino, Rivista bimestrale di cultura e di politica, 2(18): 259-267. DOI: 10.1402/82841
  4. Bauman Z. (2010). L’etica in un mondo di consumatori. Roma: Laterza.
  5. Bergamaschi M., Musarò P. (a cura di). (2011). Spazi di negoziazione. Milano: FrancoAngeli.
  6. Bourdieu P. (1979). La distinction: Critique sociale du jugement. Paris: Les Editions de Minuit.
  7. Bourdieu P. (1992). Les règles de l’art. Genèse et structure du champ littéraire. Paris: Seuil.
  8. Campiglio L., Rovati G. (2009). Il paradosso della scarsità nell’abbondanza: il caso della povertà alimentare. In Campiglio L., Rovati G. (a cura di). La povertà alimentare in Italia. Milano: Guerini & Associati.
  9. Caplan P. (2017). Food poverty and food aid in 21st century UK: a view from anthropology. -- http://blogs.lse.ac.uk/politicsandpolicy.
  10. Caraher M., Cavicchi A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9): 1-11. DOI: 10.1108/BFJ-08-2014-0285
  11. Castel R. (2000). The Roads to Disaffiliation: Insecure Work and Vulnerable Relationships. International Journal of Urban and Regional Research, 24: 519-535. DOI: 10.1111/1468-2427.00262
  12. Coates J., Frongillo A., Rogers L., Webb P., Wilde E., Houser R. (2006). Commonalities in the experience of household food insecurity across cultures: what are measures missing? The Journal of Nutrition, 136(5): 1438S-1448S.
  13. Conley D. (2008). You may ask yourself: An introduction to thinking like a sociologist. New York: W.W. Norton and Company.
  14. Curtis K. (1997). Urban poverty and the social consequences of privatized food assistance. Journal of Urban Affairs, 19(2): 207-226.
  15. Davis O., Geiger B.B. (2017). Did Food Insecurity rise across Europe after the 2008 Crisis? An analysis across welfare regimes. Social Policy & Society, 16(3): 343-360. DOI: 10.1017/S1474746416000166
  16. Delavigne A.-E., Montagne K. (2008). De la honte d’avoir faim dans un pays riche. Antropology of Food, 6.
  17. DeSchutter O. (2013). Freedom from Hunger: Realising the Right to Food in the UK: a lecture by the United Nations Special Rapporteur on the Right to Food. London: Just Fair.
  18. Douglas M. (1985). Antropologia e simbolismo: religione, cibo e denaro nella vita sociale. Bologna: il Mulino.
  19. Douglas M., Isherwood B. (1979). The World of Goods. London: Routledge.
  20. Dowler E. (2003). Food and Poverty in Britain: Rights and Responsibilities. In Dowler R., Finer C.J. (eds.). The Welfare of Food: Rights and Responsibilities in a Changing World. Oxford: Blackwell.
  21. Fabris G. (2010). La società post-crescita. Milano: Egea.
  22. Fassin D. (2012). Humanitarian reason. Berkeley: University of California Press.
  23. Friedmann J. (1992). Empowerment. Oxford: Blackwell.
  24. Gaberel P., Ossipow L. (2008). L’entretien des corps / Body care. Anthropology of Food, 6.
  25. Granovetter M.S. (1973). The strength of weak ties. American Journal of Sociology,78(6): 1360-1380. DOI: 10.1086/225469
  26. Guidicini P., Pieretti G., Bergamaschi M. (a cura di). (1995). Povertà urbane estreme in Europa. Milano: FrancoAngeli.
  27. Habermas J., Taylor C. (2002). Multiculturalism: Examining the Politics of Recognition. London: Routledge.
  28. Halbwachs M. (1938). Morphologie sociale. Paris: Librairie Armand Colin.
  29. Honneth A. (1993). Lotta per il riconoscimento. Milano: Il Saggiatore.
  30. Inglehart R. (1977). The Silent Revolution: Changing Values and Political Styles among Western Publics. Princeton: Princeton University Press.
  31. Laville J.-L. (2014). Innovation sociale, économie sociale et solidaire, entrepreneuriat social. Une perspective historique. In Klein J.-L, Laville J.-L, Moulaert F. (sous la direction de). L’innovation sociale. Toulouse: Érès.
  32. Le Play F. (1855). Les ouvriers européens, études sur les travaux, la vie domestique, et la condition morale des populations ouvrières de l'Europe. London: Imperial Press.
  33. Lindemann G. (2014). Social and cultural presuppositions for the use of the concept of human dignity. In Düwell M., Braarvig J., Brownsword R., Mieth D. (eds.). The Cambridge Handbook of Human Dignity: Interdisciplinary Perspectives. Cambridge: Cambridge University.
  34. Maino F., Ferrera M. (2015). Secondo Rapporto sul Secondo Welfare in Italia. Torino: Centro di Ricerca e Documentazione Luigi Einaudi.
  35. Montanari M. (2005). Il cibo come cultura. Roma: Laterza.
  36. Moralli M., Allegrini G. (2020). Crises redefined: towards new spaces for social innovation in inner areas?. European Societies, Special Issue: European Societies in the Time of the Coronavirus Crisis: 1-13. DOI: 10.1080/14616696.2020.1841263
  37. Murcott A. (1999). Scarcity in Abundance: Food and Non-Food. Social Research, 66(1): 305-339.
  38. Musarò P., Moralli M. (2016). Innovazione sociale e turismo responsabile a Bologna: pratiche empiriche e prospettive teoriche. Sociologia della comunicazione, 52: 50-69. DOI: 10.3280/SC2016-052005
  39. Musarò P., Parmiggiani P. (2011). Oltre il valore nutrizionale. In Bergamaschi M., Musarò P. (a cura di). Spazi di negoziazione. Milano: FrancoAngeli.
  40. Nussbaum M., Sen A. (eds.). (1993). The quality of life. Oxford: Clarendon Press.
  41. Paltrinieri R. (2012). Felicità responsabile. Milano: FrancoAngeli.
  42. Paltrinieri R., Parmiggiani P. (2017). Pratiche di riduzione dello spreco alimentare. In Bovone L., Lunghi C. (a cura di). Resistere. Innovazione e vita quotidiana. Roma: Donzelli.
  43. Riches G. (2002). Food Banks and Food Security: Welfare Reform, Human Rights and Social Policy. Lessons from Canada?. Social Policy and Administration, 36(6): 648-663. DOI: 10.1111/1467-9515.00309
  44. Riches G., Silvasti T. (2014). First World Hunger Revisited Food Charity or the Right to Food?. London: Palgrave Macmillan.
  45. Rousseau J.-J. (1997). Emilio. Milano: Mondadori.
  46. Rovati G., Pesenti L. (a cura di). (2015). Food poverty, food bank. Aiuti alimentari e inclusione sociale. Milano: Vita e Pensiero.
  47. Sassatelli R. (2004). Consumo, cultura e società. Bologna: il Mulino.
  48. Segrè A. (2010). Last Minute Market. Bologna: Pendragon.
  49. Segrè A., Gaiani S. (2012). Transforming Food Waste into a Resource. Cambridge: RSC Publishing.
  50. Sen A.K. (1985). Commodities and capabilities. Amsterdam: North Holland.
  51. Tomei G., Caterino L. (2013). Un’indagine sulla povertà alimentare. Secondo Rapporto sull’esclusione sociale in Toscana. Pisa: Pisa University Press.
  52. Veblen T. (1899). The Theory of the Leisure Class: An Economic Study in the Evolution of Institutions. London: Macmillan.
  53. Vicari Haddock S., Tornaghi C. (2013). A transversal reading of social innovation in European cities. In Moulaert F., MacCallum D., Mehmood A., Hamdouch A. (eds.). The International Handbook on Social Innovation: Collective Action, Social Learning and Transdisciplinary Research. Cheltenham: Edward Elgar.
  54. Wells R., Caraher M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9): 1426-1445. DOI: 10.1108/BFJ-03-2014-0123
  55. Zamagni S. (2003). L’impresa socialmente responsabile nell’epoca della globalizzazione. Notizie di POLITEIA, 19(72): 28-42.

Pierluigi Musarò, Melissa Moralli, La povertà alimentare tra negoziazione simbolica e processi di empowerment in "SOCIOLOGIA URBANA E RURALE" 131/2023, pp 109-129, DOI: 10.3280/SUR2023-131007