Almonds, a strategic raw material: market dynamics and confectionery industry’s requirements
Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Marco Ginanneschi
Publishing Year 2012 Issue 2012/3
Language Italian Pages 26 P. 29-54 File size 410 KB
DOI 10.3280/ECAG2012-003003
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In the last decade even almonds went through relevant price increases. This essay focuses on recent international market dynamics through the analysis of primary production and international trade data. The main features of industrial procurement are taken into consideration as well as the critical aspects of the upstream supply chain. The market, increasingly global but still highly concentrated, encourages all economic operators to improve their performances and, following the Californian example, to establish a dialogue and new ways of trade collaboration.
Keywords: Almonds, production, export, agriculture, confectionery industry
Jel codes: Q02, Q17, O24
Marco Ginanneschi, Mandorle, una materia prima strategica: dinamiche di mercato e fabbisogno dell’industria dolciaria in "ECONOMIA AGRO-ALIMENTARE" 3/2012, pp 29-54, DOI: 10.3280/ECAG2012-003003