La forza obesogena della globalizzazione

Titolo Rivista SALUTE E SOCIETÀ
Autori/Curatori Umberto Pagano
Anno di pubblicazione 2016 Fascicolo 2016/3
Lingua Italiano Numero pagine 16 P. 158-173 Dimensione file 484 KB
DOI 10.3280/SES2016-003013
Il DOI è il codice a barre della proprietà intellettuale: per saperne di più clicca qui

Qui sotto puoi vedere in anteprima la prima pagina di questo articolo.

Se questo articolo ti interessa, lo puoi acquistare (e scaricare in formato pdf) seguendo le facili indicazioni per acquistare il download credit. Acquista Download Credits per scaricare questo Articolo in formato PDF

Anteprima articolo

FrancoAngeli è membro della Publishers International Linking Association, Inc (PILA)associazione indipendente e non profit per facilitare (attraverso i servizi tecnologici implementati da CrossRef.org) l’accesso degli studiosi ai contenuti digitali nelle pubblicazioni professionali e scientifiche

The relationship between the obesity epidemic on a world scale and the dynamics, directly or indirectly, induced by ongoing globalization processes, is an item of attention to those who analyze the evolution of present food production and consumption, if only for the more than suspect chronological coincidence Up today, however, the empirical studies to corroborate the existence of a correlation and measure its magnitude are very few. Thus, in order to achieve a fuller understanding of the spreading phenomenon of overweight and obesity - carrying with it terrific social and sanitary costs - more studies are needed. This paper provides a contribution in this direction.;

Keywords:Obesità; sovrappeso; globalizzazione; indice KOF; consumi alimentari; stile di vita obesogeno

  1. Arrighi G. (2000). Globalization, State Sovereignty, and the ‘Endless’ Accumulation of Capital. In AA.VV., The Ends of globalization. Bringing Society Back In, pp. 125-150. Boston: Roman & Littlefield Publishers Inc.
  2. Bauman Z. (2009). Capitalismo parassitario. Roma-Bari: Laterza.
  3. Bjorntorp P. (2001). Do stress reaction cause abdominal obesity and comorbidities?. Obesity Review, 2(2): 73-76. DOI: 10.1046/j.1467789x.2001.00027.
  4. Caballero B. (2007). The global epidemic of obesity: An overview. Epidemiology Review, 29: 1-5. DOI: 10.1093/epirev/mxm01
  5. Chahal H., Fung C., Kuhle S., Veugelers P.J. (2012). Availability and night-time use of electronic entertainment and communication devices are associated with short sleep duration and obesity among Canadian children. Pediatric Obesity, 8(1): 42-51. DOI: 10.1111/j.2047-6310.2012.00085.
  6. Cornelsen L., Green R., Dangour A., Smith R. (2015). Why fat taxes won’t make us thin. Journal of Public Health, 37(1): 18-23 (Epub: 2014 May 22). DOI: 10.1093/pubmed/fdu03
  7. Costa-Font J., Mas N., Navarro P. (2013). Globesity: Is Globalization a Pathway to Obesity?. LSE Health, Working Paper No. 31/2013. DOI: 10.2139/ssrn.2353528
  8. Davis C., Levitan R.D., Kaplan A.S., Kennedy J.L., Carter J.C. (2014). Food cravings, appetite, and snack-food consumption in response to a psychomotor stimulant drug: the moderating effect of “food-addiction”. Frontiers in Psychology, 05/14, 5: 403. DOI: 10.3389/fpsyg.2014.0040
  9. De Angelis M. (2008). Crisi dei sub-prime, impasse neoliberale e commons. In: Sacchetto D., Tomba M., a cura di, La lunga accumulazione originaria. Politica e lavoro nel mercato mondiale. Verona: Ombre Corte.
  10. Di Lorenzo L., De Pergola G., Zocchetti C., L’Abbate N., Basso A., Pannacciulli N., Cignarelli M., Giorgino R., Soleo L. (2003). Effect of shift work on body mass index: results of a study performed in 319 glucose-tolerant men working in a Southern Italian industry. International Journal of Obesity, 27: 1353-1358. DOI: 10.1038/sj.ijo.080241
  11. Di Patrizio N.V., Astarita G., Schwartz G., Li X., Piomelli D. (2011). Endocannabinoid signal in the gut controls dietary fat intake. PNAS, 108(31): 12904- 12908. DOI: 10.1073/pnas.110467510
  12. Dreher A. (2006). Does Globalization Affect Growth? Evidence from a new Index of Globalization. Applied Economics, 38(10): 1091-1110. DOI: 10.1080/0003684050039207
  13. Dreher A., Gaston N., Martens P. (2008). Measuring Globalisation: Gauging its Consequences. New York: Springer.
  14. Figini P. (2005). La politica economica della globalizzazione. Sistemaeconomico, 10(2-3): 3-21.
  15. Fumagalli A. (2007). Bioeconomia e capitalismo cognitivo. Verso un nuovo paradigma di accumulazione. Roma: Carocci.
  16. Gearhardt A.N., Davis C., Kuschner R., Brownell K.D. (2011). The Addiction Potential of Hyperpalatable Foods. Current Drug Abuse Reviews, 4(3): 140-145. DOI: 10.2174/187447371110403014
  17. Gugusheff J.R., Ong Z.Y., Muhlhausler B.S. (2012). A maternal “junk-food” diet reduces sensitivity to the opioid antagonist naloxone in offspring postweaning. The Journal of Federation of American Societies for Experimental Biology, 27(3): 1275-1284. DOI: 10.1096/fj.1221765
  18. Huneault L., Mathieu M.-È., Tremblay A. (2011). Globalization and modernization: an obesogenic combination. Obesity Reviews, 12(5): 64-72. DOI: 10.1111/j.1467-789X.2010.00817.
  19. Johnson P.M., Kenny P. (2010). Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats. Neuroscience, 13(5): 635-641. DOI: 10.1038/nn.251
  20. Lear S.A., Teo K., Gasevic D., Zhang X., Poirier P.P., Rangarajan S. et al. (2014). The association between ownership of common household devices and obesity and diabetes in high, middle and low income countries. Canadian Medical Association Journal, 186(4): 258-266. DOI: 10.1503/cmaj.131090
  21. Maturo A. (2007). Sociologia della malattia. Un’introduzione. Milano: FrancoAngeli. Maturo A. (2014). Gente pesante. Un’analisi sociologica su blog e obesità. In: Cipolla C., Maturo A., a cura di, Sociologia della salute e web society. Milano: FrancoAngeli.
  22. McCann B.S., Warnick G.R., Knopp R.H. (1990). Changes in plasma lipids and dietary intake accompanying shifts in perceived workload and stress. Psychosomatic Medicine, 52: 97-108. DOI: 10.1097/00006842-199001000-0000
  23. McLaren L. (2007). Socioeconomic Status and Obesity. Epidemiologic Reviews, 29: 29-48. DOI: 10.1093/epirev/mxm00
  24. Moriarty J.P., Branda M.E., Olsen K.D., Shah N.D., Borah B.J., Wagie A.E., Egginton J.S., Naessens J.M. (2012). The effects of incremental costs of smoking and obesity on health care costs among adults: a 7-year longitudinal study. Journal of Occupational and Environmental Medicine, 54(3): 286-91. DOI: 10.1097/JOM.0b013e318246f1f
  25. Moss M. (2013). Salt Sugar Fat: How the Food Giants Hooked Us. New York: Random House.
  26. Nuutinen T., Ray C., Roos E. (2013). Do computer use, TV viewing, and the presence of the media in the bedroom predict school-aged children’s sleep habits in a longitudinal study?. BMC Public Health, 13: 684. DOI: 10.1186/1471-2458-13-68
  27. Oxfam (2013). Scopri il marchio. Cosa fanno le ‘10 Grandi Sorelle’ del cibo per la giustizia alimentare?. Testo disponibile al sito: http://www.oxfamitalia.org/.
  28. Rosmond R., Dullman M.F., Bjorntorp P. (1998). Stress-related cortisol secretion in men: relationship with abdominal obesity and endocrine, metabolic and hemodynamic abnormalities. Journal of Clinical Endocrinology & Metabolism, 83(6): 1853-1859. DOI: 10.1210/jcem.83.6.484
  29. Sanchez C., Lachaize C., Janody F., Bellon B., Röder L., Euzenat J., Rechenmann F., Jacq B. (1999). Grasping at molecular interactions and genetic networks in Drosophila melanogaster using FlyNets, an Internet database. Nucleic Acids Research, 27(1): 89-94. DOI: 10.1093/nar/27.1.8
  30. Sassen S. (1996). Losing Control? Sovereignty in the World Economy. New York: Columbia University Press.
  31. Sassi F. (2010). Obesity and the Economics of Prevention. Fit Not Fat. Paris: OECD Publishing.
  32. Scarborough P., Bhatnagar P., Wickramasinghe K.K., Allender S., Foster C., Rayner M. (2011). The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS
  33. costs. Journal of Public Health, 33(4): 527-35. DOI: 10.1093/pubmed/fdr033SennettR.(1998).Thecorrosionofcharacter.NewYork-London:Norton&Company(trad.it.:L’uomoflessibile.Milano:Feltrinelli,1999)
  34. Smed S., Robertson A. (2012). Are taxes on fatty foods having their desired effects on health?. British Medical Journal, 345:e6885. DOI: 10.1136/bmj.e688
  35. Spiegel K., Tasali E., Penev P., Van Cauter E. (2004). Brief communication: sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite. Annals of internal medicine, 141(11): 846-850. DOI: 10.7326/0003-4819-141-11-200412070-0000
  36. Sturm R. (2002). The Effects Of Obesity, Smoking, And Drinking On Medical Problems And Costs. Health Affairs, 21 (2): 245-253. DOI: 10.1377/hlthaff.21.2.245SuhrckeM.,NugentR.A.,StucklerD.,RoccoL.(2006).ChronicDisease:AnEconomicPerspective.London:OxfordHealthAlliance
  37. Sullivan D.A. (2010). A social change model of the obesity epidemic. In: Mukherjea A., a cura di, Understanding Emerging Epidemics: Social and Political Approaches, pp. 315-342. U.K.: Emerald.
  38. Tazawa Y., Okada K. (2001). Physical signs associated with excessive televisiongame playing and sleep deprivation. Pediatrics International, 43 (6): 647-650. DOI: 10.1046/j.1442-200X.2001.01466.
  39. Van den Bulck J. (2004). Television viewing, computer game playing, and internet use and self-reported time to bed and time out of bed in secondary-school children. Sleep, 27(1): 101-104.
  40. Volkow N.D., Wang G.J., Tomasi D., Baler R.D. (2013). Obesity and addiction: neurobiological overlaps. Obesity Reviews, 14(1): 2-18. DOI: 10.1111/j.1467-789X.2012.01031.
  41. Wallis D.J., Hetherington M.M. (2004). Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters. Appetite, 43(1): 39-46. DOI: 10.1016/j.appet.2004.02.00
  42. Wardle J., Steptoe A., Oliver G., Lipsey Z. (2000). Stress, dietary restraint and food intake. Journal of Psychosomatic Research, 48(2): 195-202. DOI: 10.1016/S0022-3999(00)00076-
  43. Wood B., Rea M.S., Plitnick B., Figueiro M.G. (2012). Light level and duration of exposure determine the impact of self-luminous tablets on melatonin suppression. Applied Ergonomics, 44(2): 237-40. DOI: 10.1016/j.apergo.2012.07.00
  44. Wooldridge J.M. (2009). Introductory Econometrics: A Modern Approach (4th ed.). Mason: South-Western.

  • Salute e alimentazione nel Corporate Food Regime Francesco Saverio Caruso, Umberto Pagano, in SALUTE E SOCIETÀ 3/2018 pp.57
    DOI: 10.3280/SES2018-003005

Umberto Pagano, La forza obesogena della globalizzazione in "SALUTE E SOCIETÀ" 3/2016, pp 158-173, DOI: 10.3280/SES2016-003013