Qualità e salubrità degli alimenti nel contesto della globalizzazione
Journal title QA Rivista dell’Associazione Rossi-Doria
Author/s Hartwig de Haen
Publishing Year 1 Issue 2000/2
Language Italian Pages 16 P. File size 42 KB
DOI
DOI is like a bar code for intellectual property: to have more infomation
click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
Food Quality and Safety in the Framework of Globalisation - The quality and safety of our food supplies is a matter of concern shared by many in the international community, regardless of income levels. Another concern closely related to this is that the current system of international relations and exchange in food and agriculture does not contribute sufficiently to rapid progress in the fight against hunger in the world. Given such a background, this contribution first addresses the appropriateness of the regulatory frameworks governing the international rules in agricultural trade and, secondly, the nature of the food quality and safety problems, and international efforts to alleviate them. Subsequently some ethical considerations are addressed that should lie behind these efforts. Finally, it deals with certain initiatives the Fao has undertaken in guiding the consensus-seeking process, and enhancing the developing countries’ capacity to gain access to sufficient and safe food.
Hartwig de Haen, Qualità e salubrità degli alimenti nel contesto della globalizzazione in "QA Rivista dell’Associazione Rossi-Doria" 2/2000, pp , DOI: