Journal title CULTURE DELLA SOSTENIBILITA '
Author/s Valeria Siniscalchi
Publishing Year 2010 Issue 2009/6
Language Italian Pages 14 P. 51-64 File size 275 KB
DOI 10.3280/CDS2009-006004
DOI is like a bar code for intellectual property: to have more infomation
click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
In this text the author analyze "typification" phenomena (of product, practices and places) by some of their constitutive elements: singularity, authenticity and repetition in time. A special care is given to food by/with different ethnographic cases. Typical products generate and also are the result of conflicts and power relationship, which are often hidden or invisible in most work on typification. Here the author shows that political dimension is essential to the understanding of these processes.
Keywords: Typical products, authenticity, food, locality, economic anthropology.
Valeria Siniscalchi, I processi di tipicizzazione tra singolarità e ripetizione in "CULTURE DELLA SOSTENIBILITA '" 6/2009, pp 51-64, DOI: 10.3280/CDS2009-006004