Economia agro-alimentare /2024

Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 fascicoli all'anno, ISSNe 1972-4802

Clicca qui per gli articoli delle annate precedenti.

Fascicolo 1/2024

Editorial

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial

Regular Articles

Mauricio Alzate Gómez, Humberto Thomé-Ortiz, What happened to the subjects? Questions about mezcal

Song Soo Lim, Dae Eui Kim, Determinants of Agri-food Investment from Fund Managers’ Viewpoint

Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez, Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua

Annapia Ferrara, Understanding tourism in social farming as a form of social innovation

Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono, Access to Technology to Increase Food Resilience in Rural Households in Indonesia

Notes

Roberta Milardo, Aldo Bertazzoli, Advisors and inspectors for the development of organic agriculture in Italy

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