Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability

Author/s Maria Carmen De Angelis, Kateryna Kononova
Publishing Year 2015 Issue 2015/2 Language English
Pages 14 P. 31-44 File size 158 KB
DOI 10.3280/RISS2015-002004
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

To pursue the Sustainability Empowerment, i.e. to permanently insert the Right to Well-being Sustainability in the GLOBAL SOCIETY, we need to change the current development model, too much oriented, today, to a trade vision. To reach such an objective, the consumer, should adopt, within its anthropocentric approach, lifestyles compatible with it. To this end, it calls for a "restructuring" and a fielding of New Paradigms functional to an Integrated Approach to Well-being.

Keywords: Well-being sustainability, sustainability empowerment, anthropocentric approach, food lifestyle, behavioral model, new paradigm.

  1. Bove E. (2015). La Lucanica di Picerno. EditricErmes, Potenza.
  2. Camerota M. (2004). Galileo Galileie la cultura scientifica nell’età della Controriforma. Salerno Editore, Roma.
  3. Cesaretti G.P. (2014). Thinking Sustainability: Global Approach and Sectoral Approach “Environmental issue: Food for sustainability and not just food”. Rivista di studi sulla sostenibilità, 4 (1): 11-21.
  4. Cesaretti G.P., De Angelis M.C., Misso R., Olleia A., Shakir H.S.H. (2015). Towards a Universal Right to Well-being Sustainability. Rivista di studi sulla sostenibilità, 5 (1): 9-26.
  5. Cesaretti G.P., De Angelis M.C., Misso R., Shakir S.H. (2015). Sustainability Empowerment and Lifestyles: ICTs for New Food Behavioral Models. Proceedings of the 7th International Conference on Information and Communication Technologies in Agriculture, Food and Environment.
  6. Ciliberto M. (a cura di) (2000). Saggio introduttivo. In: Giordano Bruno, Dialoghi filosofici italiani. Mondadori, Milano.
  7. Giannantoni G. (1991). Socratis et Socraticorum reliquiae. Quarto volume. Bibliopolis, Napoli.
  8. Hoffman P.M. (2014). Gli ingranaggi di Dio. Dal caos molecolare alla vita. Bollati Boringheri, Torino.
  9. Mc Clelland D. (1978). Managing motivation to expand human freedom. American Psycologist, 33 (3): 201-210.
  10. Passmore J.A. (1998). Man’s responsibility for nature. 2nd Ed. Macmillan, New York.
  11. Schiappa E. (1991). Protagoras and Logos. University of South Carolina Press, Columbia, South Carolina.
  12. Vitali C. (1958). Le confessioni. Rizzoli, Milano.

Maria Carmen De Angelis, Kateryna Kononova, Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability in "RIVISTA DI STUDI SULLA SOSTENIBILITA'" 2/2015, pp 31-44, DOI: 10.3280/RISS2015-002004