Production and circulation of kitchen ceramics in south-eastern Sicily in the Byzantine period (6th-9th centuries)

Author/s Giuseppe Cacciaguerra
Publishing Year 2021 Issue 2020/1 Language Italian
Pages 11 P. 17-27 File size 215 KB
DOI 10.3280/ASSO2020-001002
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Recent archaeological excavations in contexts of Syracuse have allowed to document a wide byzantine pottery assemblage and to create a seriation of the ceramics used and consumed in Syracuse between the 6th and 9th century. The picture resulting shows a sequence of local and regional cooking ware and traces an original path of the trans-Mediterranean trade, “supply” systems and pottery distribution with evident differences in connection with the role of the city over the course of four centuries (6th-9th Century). Keywords: Sicily, Syracuse, Byzantine Cooking Ware, Mediterranean Commerce Network, Early Medieval Economy

Keywords: Sicilia, Siracusa, Articoli da cucina bizantina, Rete commerciale mediterranea, Economia altomedievale

Giuseppe Cacciaguerra, Produzione e circolazione della ceramica da cucina nella Sicilia sud-orientale in età bizantina (secoli VI-IX) in "ARCHIVIO STORICO PER LA SICILIA ORIENTALE" 1/2020, pp 17-27, DOI: 10.3280/ASSO2020-001002