Economia agro-alimentare /2022

Economia agro-alimentare

Economia agro-alimentare

Food Economy. Nuova edizione Open Access

3 fascicoli all'anno, ISSNe 1972-4802

Clicca qui per gli articoli delle annate precedenti.

Fascicolo 3/2022

Editorial

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial

Regular Articles

Victor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz , Jhoyner Felipe Ortiz Meneses, Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions

Romy Lynn Chaib, Catherine Macombe, Rallou Thomopoulos, Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain

Erika Fazari, Dario Musolino, Social farming in high mountain regions: The case of the Aosta Valley in Italy

Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri, Ambrose Ogbonna Oloveze, Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria

Notes

Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, Corrado Ievoli, An overview of state subsidies in Italian agriculture in the period 2000-2019

Michele Romanelli, Otello Giovanardi, Commentary on Italy's international seafood trade and its impacts

Referee

A cura della Redazione, Referee 2022

Fascicolo 2/2022

Editorial

Roberta Capitello, Diego Diego Begalli , Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial

Special Issue 29th Annual Conference SIEA 2021, Verona Sep. 30-Oct. 1 2021

Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici, Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic

Brunella Arru, Roberto Furesi, Pietro Pulina, Paola Sau, Fabio A. Madau, The Circular Economy in the Agri-food system: A Performance Measurement of European Countries

Bianca Polenzani, Andrea Marchini, Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective

Valentina Maria Merlino, Stefano Massaglia, Simone Blanc, Filippo Brun, Danielle Borra, Differences between Italian specialty milk in large-scale retailing distribution

Regular Articles

Paula Moutinho, Inês Andrade, Angela Macedo, Functional food consumption by Portuguese university community: Knowledge, barriers and motivators

Gustavo Magalhães de Oliveira, Gaetano Martino, Chiara Riganelli, Michela Ascani, Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups

Notes

Riccardo Vecchio, Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary

Fascicolo 1/2022

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial

Regular Articles

Fabio Gaetano Santeramo, Roberto Manno, Marco Tappi, Emilia Lamonaca, Trademarks and Territorial Marketing: Retrospective and Prospective Analyses of the trademark Prodotti di Qualità

Kiki Yuliati, Ruth Samantha Hamzah, Basuni Hamzah, Feasibility study on indigenous confectionery business - the case of gulo puan industries

Kehinde Paul Adeosun, Kabir Kayode Salman, Nnaemeka Andegbe Chukwuone, Chukwuma Otum Ume, Chiamaka Adaobi Chukwuone, Cynthia .Njideka Ezema, Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria

Rupananda Widanage, Catherine Chan, Yin-Phan Tsang, Brent Sipes, Haddish Melakeberhan, Amílcar Sanchez-Perez, Alfredo Mejía-Coroy, Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala

Sang Woo Han, Song Soo Lim, Aida Balkibayeva, Productive efficiency and trade opportunities for Kazakhstan dairy farms

Daniel Hoop, Fredy Schory, Short-Term Impact of a Zero Concentrate Supplementation on Organic Dairy Production

Ahmad Ridha, Raja Masbar, Aliasuddin Aliasuddin, Vivi Silvia, Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia

Notes

Youssef Beni Houd, Mohamed El Amrani, Social Network Analysis: A useful tool for studying Innovation diffusion processes

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