Issue 3/2020 Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial Danijel Nestic, Tomislav Vukina, Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet Muslima Zahan, Alessandro Bonadonna, The food insecurity and the young generations’ perception: A systematic review Angela Polito, Elena Azzini, Lorenzo Barnaba, Milena Verrascina, Barbara Zanetti, Alessandro Monteleone, Federica Intorre, Donatella Ciarapica, Stefano Tomassini, Laura Guidarelli, Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study Lucie Adenaeuer, James Breen, Anne Hayden, Insights in overcoming the non-adoption of voluntary agricultural ghg mitigation measures in Ireland Graziella Benedetto, Maria Bonaventura Forleo, Foodies’ movement fostering stakeholders’ networks: A regional case study Made Ika Prastyadewi, Indah Susilowati, Deden Dinar Iskandar, Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies Julieta Alejandra Rodriguez, Elsa Mirta Margarita Rodríguez, Beatriz Lupín, Consumers’ assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions Editorial Board, Referee 2020 Issue 2/2020 Lucia Briamonte, Stefania Luzzi Conti, Raffaella Zucaro, Sustainable Management of Water Resources: Agricultural Sector and Environmental Protection Pierangelo Carbone, Debora Siviero, Raphaela Itimura de Camargo, Amirhassan Masoumi, Water management: A way to achieve a more efficient irrigation system Giacomo Giannoccaro, Ruggiero Sardaro, Rossella de Vito, Luigi Roselli, Bernardo C. de Gennaro, Politiche di gestione della risorsa idrica sotterranea a fini irrigui. Analisi delle preferenze degli agricoltori (Policy instruments for irrigation groundwater management. An assessment of farmers’ stated preferences) Ruggiero Sardaro, Piermichele La Sala, The technical efficiency of the Apulian winegrowing farms with different irrigation water supply systems Alberto Zambotti, Un nuovo modello per l’agricoltura in Valle di Non, fra risparmio idrico e tutela ambientale (Saving water, protecting the environment: A new model for agriculture in Val di Non) Fabiana Natali, Giacomo Branca, On positive externalities from irrigated agriculture and their policy implications: An overview Cinalberto Bertozzi, Fabio Paglione, New advanced designed systems to ensure safeguard of the territory and preservation of water resources for irrigation Issue 1/2020 Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum, Introducing quinoa in Turkey - farmers perception in the region of Adana Samuele Trestini, Alice Stiletto, Does Italian origin really determine a price premium for fluid milk? Evidences from a hedonic price analysis Franco Mari, A methodological proposal for the estimation of the Standard Output of dog breeding. A study case from Italy Carlos Moreno Miranda, Raúl Moreno, Pablo Moreno, Protected-Denomination-of-Origin Cocoa Bean: Chain governance and Sustainability Performance Jirí Zelený, Lucie Plzáková, Jan Hán, Jan Kašpar, "Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic Riccardo Vecchio, Gerarda Caso, Luigi Cembalo, Massimiliano Borrello, Is respondents’ inattention in online surveys a major issue for research? Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò, Trade Relationships in the European Pork Value Chain: a Network Analysis