FOOD ECONOMY - Società Italiana di Economia Agro-Alimentare (SIEA)

3 issue per year, ISSN 1126-1668 , ISSNe 1972-4802

Printed issue price (also old issues): € 34,50

E-book issue price (also old issues): € 29,50

This journal continues publication in Open Access mode


This journal continues his pubblication as Open Access, you can find it here.

The writings submitted for publication in the section "Articles" are subject to a revision procedure which complies with the standards in use for scientific publications at international level and which are accepted by major citation databases. The Director assigns the job to one member of the Editorial Board, who then takes responsibility and, with the Director, makes a preliminary assessment of the manuscript’s potential for publication. The work passed through for assessment is sent anonymously to two scientific reviewers with recognized expertise in the topic, selected by the Editorial Board, and they will express their overall assessment and an analytical opinion, both of which will be communicated to the author confidentially, to be revealed only to the Editorial Board of the Journal. The author will also receive suggestions as to the piece’s suitability for publication in line with one of the following four designations: a) acceptable for publication in its current version. b) acceptable with minor revisions. c) potentially acceptable after substantial revision. d) not acceptable for publication in the journal. The editorial board’s decision regarding the manuscript’s suitability for publication is sent to the author along with the comments of the reviewers

ANVUR scientific journal: Area 13, Area 14
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The circulation of the journal is intended to enhance the impact in the academic community, the world of applied research, professional associations and representative institutions.

Issue 3/2019