L'origine geografica, culturale e storica della produzione dei formaggi pecorino e caprino della Sicilia

Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Paolo Betta
Publishing Year 1 Issue 2000/2
Language Italian Pages 22 P. File size 61 KB
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This dissertation deals with the diffusion in the Mediterraneum area of the Neolitic culture, by an historical and geographical point of view. In this study we also consider as the agriculture and sheep-breeding have their place of origin in the Middle East and as these agricultural practice reached Sicily and spread over the island. The Siculian sheep-breeding, veiled also by mythology, got a great productive impulse, specially for the production and transformation of milk in cheese. The Sicilian sheep’s cheese became objet of commercial exchange in the most important markets and specially in the market of Rome, overcoming the demands of the local cheese.

Paolo Betta, L'origine geografica, culturale e storica della produzione dei formaggi pecorino e caprino della Sicilia in "ECONOMIA AGRO-ALIMENTARE" 2/2000, pp , DOI: