Guest Editorial

Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Katia Laura Sidali, Andrea Cristina Dorr, Achim Spiller
Publishing Year 2014 Issue 2014/3
Language English Pages 4 P. 9-12 File size 60 KB
DOI 10.3280/ECAG2014-003002
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

  1. Caswell, J.A. & Padberg, D.I. (1992). Toward a More Comprehensive Theory of Food Labels. American Journal of Agricultural Economics, 74 (2), 460-468. DOI: 10.2307/1242500
  2. Correa, C.M. (2002). Protection of geographical indications in Caricom Countries. Paper prepared for caricom. Available at www.crnm.org/documents/studies/geographical%20Indications%20-%20Correa.pdf.
  3. Golan, E., Kuchler, F. & Lorraine, M. (2000). Economics of Food Labelling, Economic Service des U.S. Department of Agriculture, in Agricultural Economic Report No. 793, Washington D.C. 2000.
  4. Insight Consulting, R. Origin (2013). Study on geographical indication protection for non-agricultural products in the Internal market, Final report-18 February 2013.
  5. Josling, T. (2006). The war on Terroir. geographical indications as a transatlantic trade conflict. Freeman-Spogli Institute for International Studies, Stanford University. March 30, 1-31.
  6. Kleinwechter, U. & Grethe, H. (2006). “The adoption of the Eurepgap standard by mango exporters in Piura, Peru”. Paper provided by International Association of Agricultural Economists in its series 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia.
  7. Vandecandelaere, E., Arfini, F., Belletti, G. & Marescotti, A. (2009). Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. Roma: fao. Profeta, A., Balling, R., Schoene, V. & A. Wirsig (2010). Protected geographical indications and designations of origin. an overview of the status quo and the development of the use of regulation (ec) 510/06 in Europe, with special considerations of the German situation. Journal of international food & agribusiness Marketing, 22(1/2), 179-198. DOI: 10.1080/0897443090300778

Katia Laura Sidali, Andrea Cristina Dorr, Achim Spiller, Guest Editorial in "ECONOMIA AGRO-ALIMENTARE" 3/2014, pp 9-12, DOI: 10.3280/ECAG2014-003002