I consumi dei prodotti di IV gamma

Author/s Simona Bacarella
Publishing Year 2003 Issue 2001/3 Language Italian
Pages 14 P. File size 57 KB
DOI is like a bar code for intellectual property: to have more infomation click here

Below, you can see the article first page

If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits

Article preview

FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.

Aim of present work is to analyse the evolution of consumptions with regard to innovative food commodities in Italy: IV range products in the fruit and vegetable sector. With reference to a modern consumer, the characteristics of IV range products, the behavior of the consumer of such products and the related consumptions are here studied. In recent years food consumption on a whole, and the fruit and vegetable in particular, have shown rather contained ups and downs. Today, therefore, it is rather difficult to cause significant variations of the demand in quantitative terms, while the differentiation of assortments, in our case with the products of IV range, represents a large potential of expansion. The analysis of the evolution and the consumption of IV range products is supplemented by a survey, through a questionnaire, carried out with the consumers in Palermo.

Simona Bacarella, I consumi dei prodotti di IV gamma in "ECONOMIA AGRO-ALIMENTARE" 3/2001, pp , DOI: