Journal title ECONOMIA AGRO-ALIMENTARE
Author/s Giuseppe Di Vita
Publishing Year 2006 Issue 2004/1 Language Italian
Pages 22 P. File size 143 KB
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Spain, with France, Italy and Portugal was one of the first country to codify the modalities of quality wine productions, trough specific regulations. Nowadays the Spanish viticulture, as happens in the other ones of the Mediterranean Europe, while the areas and the production are decreasing, it is experimenting an increasing of production and consumption of quality wine. This paper analyses the volume of selling on the Spanish market and on the export market, that have in the quality wine a product be able to bear the concurrence of powerful competitors.
Giuseppe Di Vita, Le politiche di qualità nel comparto vitivinicolo in Spagna, il mercato dei VQPRD in "ECONOMIA AGRO-ALIMENTARE" 1/2004, pp , DOI: