Journal title SALUTE E SOCIETÀ
Author/s Valentina Guiducci
Publishing Year 2009 Issue 2009/3 Language Italian
Pages 17 P. 77-93 File size 93 KB
DOI is like a bar code for intellectual property: to have more infomation click here
Below, you can see the article first page
If you want to buy this article in PDF format, you can do it, following the instructions to buy download credits
FrancoAngeli is member of Publishers International Linking Association, Inc (PILA), a not-for-profit association which run the CrossRef service enabling links to and from online scholarly content.
Binge Eating Disorder e regolazione affettiva: cibo, emozioni, relazioni - The work aims to draw a descriptive and explanatory picture of Binge Eating Disorder, basing on the key concept of affective regulation. It is proposed, as an explanation model of the disorder, the hypothesis of Taylor, Bagby and Parker (1997, 2000), who conceptualized Eating Disorders as self-regulation disorders, focusing on the construct of affect regulation. It refers to the acts that modulate emotions experienced and expressed (Gross and Munoz, 1995; Kopp, 1989; Schor, 1994). The reference to attachment theory, as privileged theoretical framework for understanding the construct of affect regulation, is introduced to discuss pathogenetic and clinical implications (Santona and Zavattini, 2009). The review of the empirical results of the studies that examined the relationship between Binge Eating Disorder and emotional dysregulation, shows how the characteristic of this disorder is a poor capacity to modulate dysphoric feelings and to differentiate emotions from bodily sensations. The desire to eat is experienced as a compulsive craving, that represents for the patient the only possible response to emotional dysregulation (Whiteside et al., 2007).
Key-words: Binge Eating Disorder, food, emotions, affective regulation, bulimia, shape.
Parole-chiave: Binge Eating Disorder, cibo, emozioni, regolazione affettiva, bulemia, vergogna.
Valentina Guiducci, Binge Eating Disorder e regolazione affettiva: cibo, emozioni, relazioni in "SALUTE E SOCIETÀ" 3/2009, pp 77-93, DOI: 10.3280/SES2009-003005