AGRICOLTURA ISTITUZIONI MERCATI


Peer Reviewed Journal
AGRICOLTURA ISTITUZIONI MERCATI
Rivista di diritto agroalimentare e dell’ambiente
2 issues per year , ISSN 1828-194X , ISSNe 1971-8373
Printed issue price (also old issues): € 49,50
E-book issue price (also old issues): € 41,00

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Journal of Agro-industrial and Environmental Law
The Journal aims to foster and facilitate dialogue and promote a shared interpretation of legal and economic instruments and institutional policies through multidisciplinary and international debate. The project is premised on the belief that the new lines of the common agricultural policy and the development prospects of global trade increasingly require original instruments of observation capable of grouping together under a single perspective different interpretations of the changes affecting the agricultural sector's entire rules' system, its laws and legislation. Agricultural productive activities are not only progressively expanding towards an increasingly important agro-industrial sector, but are also, and at the same time, expressing a new social function, one concerning safeguarding the environment and human health. They are also more relevant than they have ever been to the relationships between the world's North and the South. In view of the complexity and the extent of these issues, all of which require flexible policies and efficient institutions, the Journal sets out to provide a point of reference and a forum for multidisciplinary and international scientific debate.

Directors: Francesco Adornato (Director), Luigi Costato, Lucio Francario, Alberto Germanò, Marco Goldoni, Carlo Alberto Graziani, Antonio Jannarelli. Scientific Committee: Piero Bevilacqua, Giovanni Cannata, Francesco Capograssi, Sabino Cassese, Isabelle Couturier, Carlo Desideri, Corrado Giacomini, Vitantonio Gioia, Dietrich Gorny, Sergio Marchisio, Stefano Rodotà. Directors' Committee: Ferdinando Albisinni, Paolo Borghi, Irene Canfora, Alessandra Di Lauro, Marianna Giuffrida, Lorenza Paoloni, Margherita Scoppola. Editors: Matteo Benozzo, Francesco Bruno, Pamela Lattanzi, Monica Sabbatini, Ilaria Trapè. Editorial office secretary: Carla Cherubini.

Directors and editors: Università degli studi di Macerata, Dipartimento di diritto privato, piazza dell’Università, 2, 62100 Macerata - Tel.: 0733 258462 - Fax: 0733 258687 e-mail: cherubini@unimc.it http://www.unimc.it/scipoli/labvalenti/

Fascia A Anvur: area 12 (Scienze giuridiche)

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Articolo gratuito Free PDF Articolo a pagamento Pay per view access Issue available as e-book Issue available as e-book


Issue 3/2014 
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Francesco Adornato, Editoriale. Costruire il futuro, ripartire dai luoghi
Nicola Aporti, Maria Eugenia Bartoloni, Angela Cossiri, The Composition of Interests in Gmos Discipline in the EU and China Legal Orders: A Comparative Approach
Aida Giulia Arabia, Tipicità agroalimentari e patrimonio culturale: il caso della dieta mediterranea (Typical Agrofoods and Cultural Heritage: the Case of the Mediterranean Diet)
Luigi Costato, Nascita, trionfo e segni premonitori di declino del capitalismo (Birth, Triumph and Warning Signs of the Decline of Capitalism)
Francesco Adornato, Leopardi e il diritto. Forme di governo, leggi e codici (Leopardi and Law. Forms of Government, Laws and Codes)
Henry Sardaryan, A Decentralized State as a Mean of a Democratization and Effective Regional Administration
A cura della Redazione, Indice dell'annata


Issue 2/2014 
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Francesco Adornato, Editoriale. Lo spirito dei tempi e il ruolo dell’agricoltura e del suo diritto
Mariarita D'Addezio, Principio di sussidiarietà e politica di sviluppo rurale dell’Unione. Spunti di riflessione intorno al diritto agrario e alimentare tra "mercato" e "non mercato" (The Principle of Subsidiarity and EU Rural Development. Some remarks on Agricultural and Food Laws between the Market and Non-Market)
Silvia Bolognini, Il reg. (UE) n. 1151/2012 sui regimi di qualità dei prodotti agricoli e alimentari: cinquanta sfumature di valore aggiunto (The EU Regulation No 1151/2012 on Quality Schemes for Agricultural Products and Foodstuffs: Fifty Shades of Added Value)
Ryan B. Stoa, Cooperative Federalism in Biscayne National Park
Gioia Maccioni, Responsabilità sociale d’impresa e sistema agroalimentare: indicazioni strategiche e polimorfismo normativo nell’esperienza europea e nazionale (Corporate Social Responsability and Agri-food System: Strategic Guidelines and Normative Polymorphism in the European and National Experience)
Giulia Follenti, Sviluppo sostenibile e agricoltura: il contributo dell’impresa agricola socialmente responsabile (Sustainable Development and Agricolture: the Contribution of Socially Responsible Agricultural Enterprise)


Issue 1/2014 
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Francesco Adornato, Editoriale. Il territorio come destino
Carlo Desideri, La montagna nella legislazione italiana: dagli interventi di settore alla tutela del paesaggio (Mountains in Italian Legislation: from Policies Concentrated on Specific Subject Matters to Landscape Protection)
Pamela Lattanzi, Prime note su agricoltura e sussidiarietà orizzontale (First Notes on Agriculture and Horizontal Subsidiarity)
Pawel Blajer, Family farms americane. Status e metodi di supporto (American Family Farms. Status and Support Methods)
Clelia Losavio, La sostenibilità delle agroenergie (Sustainability of Energy from Agricultural Sources)
Matteo Benozzo, Nuove regole sulla convivenza allo studio in Europa: un cambiamento di approccio nella disciplina degli Ogm (Europe is Studing new Rules on Coexistence: a Change of Approach in the Regulation of Gmos)
Giuliana Strambi, L’indicazione facoltativa di qualità "prodotto di montagna" (The Optional Quality Term "Mountain Product")


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