RIVISTA DI STUDI SULLA SOSTENIBILITA' /2016

RIVISTA DI STUDI SULLA SOSTENIBILITA'

RIVISTA DI STUDI SULLA SOSTENIBILITA'

Review of studies on sustainability

2 issues per year, ISSN 2239-1959 , ISSNe 2239-7221
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Issue 2/2016

Eva Maria Pfostl, Editorial. Territorial Well-being Sustainability and Food Issue

Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Zacharoula Andreopoulou, Monica Varlese, Convergence to sustainability of well-being - The European Governance for the future

Maria Carmen De Angelis, Poverty, balanced well-being and knowledge: challenges to sustainability

Francesco Busato, Norma Maccari, The Environmental Human Development Index

Olha Hlushchenko, Well-being funding: essence and estimation method (Well-being funding: significato e metodo di stima)

Alberto Manelli, Oscar Domenichelli, Roberta Pace, Martina Vallesi, HTA in the nutritional care: investments’ efficiency and effectiveness

Gabriella Vindigni, Giuseppe La Terra, Rethinking IPRs on agro-biotechnological innovations in the context of food security

Carlo Alberto Campiotti, Carlo Bibbiani, Alberto Campiotti, Evelia Schettini, Corinna Viola, Giuliano Vox, Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency

Daniela Covino, Flavio Boccia, Potentialities of new agri-biotechnology for sustainable nutrition

Azzurra Annunziata, Angela Mariani, The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU

Raffaella Pergamo, Lelio Morra, Carlo Triarico, A sustainable competitive model: the biodynamic farming in Italy

Anna Gaviglio, Mattia Bertocchi, Eugenio Demartini, Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities

Paolo Cupo, Rinalda Alberta Di Cerbo, The determinants of ranking in sustainable efficiency of Italian farms

Irene Paola Borrelli, Promoting sustainable agriculture in 2030 Agenda

Giuseppina Carrà, Mariagiulia Mariani, Ivana Radic, Iuri Peri, Integrating stakeholders’ perspectives to develop tourism business strategies: the case study of a wine route

Juvenal Urízar Alfaro, Araya Wildo EVega, Agenda 2030 and sustainable agriculture: the case of Chile

Jane Brandt, Rosanna Salvia, Giovanni Quaranta, Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative (Produzione e consumo di cibo locale: perché è così difficile da fare? Un caso di studio da una iniziativa di Transition group nel Regno Unito)

Driss Guerraoui, Entreprendre en milieu rural au Maroc. Les voies de l’avenir de la PME rurale

Macarena Valladare, Association of nutritional disease with food security and sustainability: Latin America and Chile situation

Giovanni Quaranta, Jane Brandt, Rosanna Salvia, The Local Food Processing House: a social innovation for rural development in Campania

Alessandro Scuderi, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti, Giuseppe Timpanaro, The redefinition of the role of agricultural areas in the city of Catania

Carlo Bibbiani, Alessandro Campiotti, Luca Incrocci, Alberto Pardossi, Baldassarre Fronte, Corinna Viola, Aquaponic as sustainable innovation for food production

Issue 1/2016

Eva Maria Pfostl, Editorial

Yossef Ben-Meir, Global Bottom-Up by 2030?

Hanna Safwat H. Shakir, Gian Paolo Cesaretti, Rosa Misso, Irvin Osborne-Lee, Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts

Florina Bran, Carmen Valentina Radulescu, Ildiko Ioan, Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies

Tamara Merkulova, Tatyana Bitkova, Kateryna Kononova, Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses

Francesca Visintin, Francesco Marangon, Maurizio Spoto, Assessing the value for money of protected areas

Giacomo Scarascia Mugnozza, Evelia Schettini, Rosa Viviana Loisi, Ileana Blanco, Giuliano Vox, Georeferencing of agricultural plastic waste

Gianluigi Guido, Christian Rizzo, M. Irene Prete, Annamaria Cazzarò, Giovanni Pino, Network analysis of local territorial systems in the Salento region, Italy

Francesca Mandanici, Roberta Pace, University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis)

Flavio Boccia, Daniela Covino, Innovation and sustainability in agri-food companies: The role of quality

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