Issue 2/2016
- Eva Maria Pfostl, Editorial. Territorial Well-being Sustainability and Food Issue
- Rosa Misso, Gian Paolo Cesaretti, Hanna Safwat Shakir, Zacharoula Andreopoulou, Monica Varlese, Convergence to sustainability of well-being - The European Governance for the future
- Maria Carmen De Angelis, Poverty, balanced well-being and knowledge: challenges to sustainability
- Francesco Busato, Norma Maccari, The Environmental Human Development Index
- Olha Hlushchenko, Well-being funding: essence and estimation method (Well-being funding: significato e metodo di stima)
- Alberto Manelli, Oscar Domenichelli, Roberta Pace, Martina Vallesi, HTA in the nutritional care: investments’ efficiency and effectiveness
- Gabriella Vindigni, Giuseppe La Terra, Rethinking IPRs on agro-biotechnological innovations in the context of food security
- Carlo Alberto Campiotti, Carlo Bibbiani, Alberto Campiotti, Evelia Schettini, Corinna Viola, Giuliano Vox, Innovative sustainable strategies in agro-food systems and in buildings for energy efficiency
- Daniela Covino, Flavio Boccia, Potentialities of new agri-biotechnology for sustainable nutrition
- Azzurra Annunziata, Angela Mariani, The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the EU
- Raffaella Pergamo, Lelio Morra, Carlo Triarico, A sustainable competitive model: the biodynamic farming in Italy
- Anna Gaviglio, Mattia Bertocchi, Eugenio Demartini, Lessons learned from a process of farm sustainability assessment: literature review, methodology and governance opportunities
- Paolo Cupo, Rinalda Alberta Di Cerbo, The determinants of ranking in sustainable efficiency of Italian farms
- Irene Paola Borrelli, Promoting sustainable agriculture in 2030 Agenda
- Giuseppina Carrà, Mariagiulia Mariani, Ivana Radic, Iuri Peri, Integrating stakeholders’ perspectives to develop tourism business strategies: the case study of a wine route
- Juvenal Urízar Alfaro, Araya Wildo EVega, Agenda 2030 and sustainable agriculture: the case of Chile
- Jane Brandt, Rosanna Salvia, Giovanni Quaranta, Local food production for local consumption: why is it so hard to achieve? A case study from a small UK Transition Initiative (Produzione e consumo di cibo locale: perché è così difficile da fare? Un caso di studio da una iniziativa di Transition group nel Regno Unito)
- Driss Guerraoui, Entreprendre en milieu rural au Maroc. Les voies de l’avenir de la PME rurale
- Macarena Valladare, Association of nutritional disease with food security and sustainability: Latin America and Chile situation
- Giovanni Quaranta, Jane Brandt, Rosanna Salvia, The Local Food Processing House: a social innovation for rural development in Campania
- Alessandro Scuderi, Luisa Sturiale, Claudio Bellia, Vera Teresa Foti, Giuseppe Timpanaro, The redefinition of the role of agricultural areas in the city of Catania
- Carlo Bibbiani, Alessandro Campiotti, Luca Incrocci, Alberto Pardossi, Baldassarre Fronte, Corinna Viola, Aquaponic as sustainable innovation for food production
Issue 1/2016
- Eva Maria Pfostl, Editorial
- Yossef Ben-Meir, Global Bottom-Up by 2030?
- Hanna Safwat H. Shakir, Gian Paolo Cesaretti, Rosa Misso, Irvin Osborne-Lee, Ecological Currency. A New Approach in Sustainable Development. In the 21st Century in Relationship to Climate Change and Human Imprint Impacts
- Florina Bran, Carmen Valentina Radulescu, Ildiko Ioan, Issues to be addressed for enhancing the contribution of public participation in sustainable development strategies
- Tamara Merkulova, Tatyana Bitkova, Kateryna Kononova, Tax Factors of Sustainable Development: System Dynamics Approach towards Tax Evasion Analyses
- Francesca Visintin, Francesco Marangon, Maurizio Spoto, Assessing the value for money of protected areas
- Giacomo Scarascia Mugnozza, Evelia Schettini, Rosa Viviana Loisi, Ileana Blanco, Giuliano Vox, Georeferencing of agricultural plastic waste
- Gianluigi Guido, Christian Rizzo, M. Irene Prete, Annamaria Cazzarò, Giovanni Pino, Network analysis of local territorial systems in the Salento region, Italy
- Francesca Mandanici, Roberta Pace, University Financial Sustainability: A comparison between Italy and other EU Countries (Part II: The Analysis)
- Flavio Boccia, Daniela Covino, Innovation and sustainability in agri-food companies: The role of quality