Fascicolo 3/2019
- Comitato di Redazione, Editorial
- Elena Viganò, Federico Gori, Antonella Amicucci, Enhancement of food production quality: the truffle case
- Oluwakemi Adeola Obayelu, Olusayo Olubisi Idowu, Dietary diversity status of rural households in Nigeria: A gendered perspective
- Marco Medici, Søren Marcus Pedersen, Giacomo Carli, Maria Rita Tagliaventi, Environmental Benefits of Precision Agriculture Adoption
- Katarzyna Monika Lukiewska, Malgorzata Grazyna Juchniewicz, Factors of International Competitiveness of EU Member States’ Food Industries
- Justyna Agnieszka Franc-Dabrowskaa, Crawling financialization in Central and Eastern Europe using the example of Agriculture
- Krzysztof Firleja, Sebastian Kubala, Determinants of variation of potato prices in the European Union
- Ryszard Kata, Magdalena Cyrek, Piotr Cyrek, Changes in the level and structure of food expenses in the European Union in the context of increasing household incomes
- Monika Gebska, Barbara Golebiewska, Carmen Hubbard, Polish farmer and consumer preference for product produced within standards respected animal welfare
- Grzegorz Slusarza, Marek Cierpial-Wolan, Development of entrepreneurship in valuable natural rural areas
- Jaroslaw Golebiewski, Josu Takala, Oskar Juszczyk, Nina Drejerska, Local contribution to circular economy. A case study of a Polish rural municipality
- Ludwik Wicki, Hanna Dudek, Factors influencing cereals yield in Polish agriculture
- Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia, Demetre Bakradze, The rare, Georgian wine grape in modern enology
- Nino Adamashvili, Filomena Chiara, Mariantonietta Fiore, Food Loss and Waste, a global responsibility?!
- Irakli Shalamberidze, Merab Akhobadze, Web platform for "Smart City" data collection and analytics
- Valentina Chkoniya, Ana Oliveira Madsen, Teresa Coelho, The impact of information and communication technologies in fish consumption in Portugal: building a support for the coming generations