A cura di: Maria Bottiglieri, Giacomo Pettenati, Alessia Toldo
Toward the Turin Food Policy.
Good practices and visions
Turin is rich of experiences of practices, projects and policies making the food system more sustainable and fair, touching most of the many dimensions of food: environment, culture, economy, health, social and spatial justice, and so on. This book presents a collection of the more interesting of these experiences, describing them and showing their multidimensionality and integration with the different phases of the food system.